Rollitos De Col Rellenos De Cerdo Y Arroz (stuffed Cabbage Rolls With Pork And Rice)

Rollitos de Col Rellenos de Cerdo y Arroz, or Stuffed Cabbage Rolls with Pork and Rice, is a traditional dish from Aragonese cuisine that is hearty, flavorful, and perfect for a cozy family meal.

Gluten Free Dairy Free Main Course Aragonese Aragonese Cuisine Cabbage Rolls Pork And Rice Stovetop Cooking
Rollitos De Col Rellenos De Cerdo Y Arroz (stuffed Cabbage Rolls With Pork And Rice)

Ingredients

  • 1 head of cabbage
  • 1 pound ground pork
  • 1 cup cooked rice
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1/2 teaspoon cumin
  • Salt and pepper to taste
  • 2 cups tomato sauce
  • 1 cup chicken broth

Instructions

  1. Bring a large pot of water to a boil. Carefully remove the cabbage leaves, blanch them in the boiling water for 2-3 minutes, then remove and set aside to cool.
  2. In a bowl, mix the ground pork, cooked rice, chopped onion, minced garlic, paprika, cumin, salt, and pepper.
  3. Place a spoonful of the pork and rice mixture onto each cabbage leaf, then roll them up, tucking in the sides to create neat rolls.
  4. In a large pot, combine the tomato sauce and chicken broth. Place the cabbage rolls in the pot, cover, and simmer for 1 hour.
  5. Serve the stuffed cabbage rolls hot, spooning some of the tomato sauce over the top.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
25g
Protein
18g
Fat
20g

Supplies

Large pot Bowl Knife Cutting board Large pot for cooking

Tools

Tongs Spoon Cooking twine (optional)

Serving suggestions

Serve the Rollitos de Col Rellenos de Cerdo y Arroz with a side of crusty bread and a simple green salad for a complete meal.

Tips & tricks

For a vegetarian version, substitute the ground pork with cooked lentils or mushrooms for a delicious alternative.

Cost

$15