Rollitos De Lomo Saltado Peruano (peruvian Lomo Saltado Spring Rolls)
Rollitos de Lomo Saltado Peruano, or Peruvian Lomo Saltado Spring Rolls, are a delightful fusion of Chinese and Peruvian cuisines. These crispy spring rolls are filled with the traditional Peruvian stir-fry dish, Lomo Saltado, creating a unique and flavorful appetizer or snack.
Ingredients
- 1 lb beef sirloin, thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon red wine vinegar
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 red onion, sliced
- 2 tomatoes, sliced into wedges
- 1 yellow chili pepper, thinly sliced
- 12 spring roll wrappers
- Vegetable oil for frying
Instructions
- In a bowl, marinate the beef slices with soy sauce, red wine vinegar, cumin, and paprika. Let it sit for 10 minutes.
- Heat a skillet over high heat and stir-fry the marinated beef until browned. Remove from the skillet and set aside.
- In the same skillet, stir-fry the red onion, tomatoes, and yellow chili pepper until slightly softened.
- Add the cooked beef back into the skillet and toss everything together. Remove from heat.
- Place a spoonful of the lomo saltado filling onto a spring roll wrapper, then fold the sides and roll it up tightly.
- Heat vegetable oil in a deep pan and fry the spring rolls until golden and crispy. Drain on paper towels.
- Serve the Rollitos de Lomo Saltado Peruano hot with a dipping sauce of your choice.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 20 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 220 per serving
- Protein
- 12g
- Carbohydrates
- 25g
- Fat
- 8g
Supplies
Skillet Bowl Deep pan for frying
Tools
Knife Cutting board Tongs
Serving suggestions
Serve the Rollitos de Lomo Saltado Peruano with a side of salsa criolla for an authentic Peruvian experience.
Tips & tricks
To prevent the spring rolls from becoming soggy, make sure the lomo saltado filling is completely cooled before wrapping it in the spring roll wrappers.
Cost
$15