Rollitos De Repollo Rellenos A La Asturiana (asturian Style Stuffed Cabbage Rolls)

Rollitos de Repollo Rellenos a la Asturiana, or Asturian Style Stuffed Cabbage Rolls, are a traditional dish from the Asturias region of Spain. This hearty and flavorful recipe is perfect for a cozy family dinner or a special occasion.

Gluten Free Dairy Free Main Course Asturian Asturian Cuisine Cabbage Rolls Spanish Recipes
Rollitos De Repollo Rellenos A La Asturiana (asturian Style Stuffed Cabbage Rolls)

Ingredients

  • 1 large head of cabbage
  • 1 pound ground beef
  • 1 cup cooked rice
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon sweet paprika
  • 1/2 teaspoon ground cumin
  • Salt and pepper to taste
  • 2 cups tomato sauce
  • 1/2 cup chicken or vegetable broth
  • 2 tablespoons olive oil

Instructions

  1. Bring a large pot of salted water to a boil. Carefully remove the outer leaves of the cabbage and blanch them in the boiling water for 2-3 minutes. Remove and set aside to cool.
  2. In a large bowl, mix together the ground beef, cooked rice, onion, garlic, paprika, cumin, salt, and pepper.
  3. Place a spoonful of the meat mixture onto each cabbage leaf and roll them up, tucking in the sides to create a neat roll.
  4. Heat the olive oil in a large pot over medium heat. Add the stuffed cabbage rolls and cook until browned on all sides.
  5. Pour the tomato sauce and broth over the cabbage rolls. Cover and simmer for 45 minutes, or until the cabbage is tender and the filling is cooked through.
  6. Serve the Rollitos de Repollo Rellenos a la Asturiana hot, with a side of crusty bread or a simple green salad.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
25g
Protein
20g
Fat
18g

Supplies

Large pot Large bowl Sharp knife Cutting board Large pot or Dutch oven

Tools

Tongs Wooden spoon Cooking twine (optional)

Serving suggestions

These stuffed cabbage rolls are delicious when served with a dollop of sour cream or a sprinkle of fresh herbs on top.

Tips & tricks

For a vegetarian version, you can substitute the ground beef with cooked lentils or a mix of sautéed mushrooms and quinoa.

Cost

$15