Roman Rice Croquettes (supplì Al Telefono)
Roman Rice Croquettes, also known as Supplì al Telefono, are a classic Roman street food that is loved for its crispy exterior and gooey, cheesy center. These delicious rice croquettes are a popular appetizer or snack in Roman cuisine.
Ingredients
- 2 cups cooked Arborio rice
- 1 cup grated mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup finely chopped fresh parsley
- 2 eggs, beaten
- 1 cup breadcrumbs
- Vegetable oil, for frying
- Salt and pepper to taste
Instructions
- Mix the cooked rice, mozzarella, Parmesan, parsley, salt, and pepper in a bowl.
- Shape the rice mixture into small cylindrical croquettes.
- Dip each croquette into the beaten eggs, then roll in breadcrumbs until coated.
- Heat the vegetable oil in a deep pan over medium heat.
- Fry the croquettes in batches until golden brown and crispy.
- Remove from the oil and drain on paper towels.
- Serve hot and enjoy the cheesy goodness!
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 20 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per croquette
- Carbohydrates
- 20g
- Protein
- 5g
- Fat
- 6g
Supplies
Deep pan Frying utensil Paper towels
Tools
Bowl Knife Cutting board
Serving suggestions
Serve the Roman Rice Croquettes with a side of marinara sauce for dipping.
Tips & tricks
For an extra cheesy surprise, you can add a small cube of mozzarella in the center of each croquette before shaping and frying.
Cost
$10