Roman Rice Croquettes (supplì Al Telefono)

Roman Rice Croquettes, also known as Supplì al Telefono, are a classic Roman street food that is loved for its crispy exterior and gooey, cheesy center. These delicious rice croquettes are a popular appetizer or snack in Roman cuisine.

Roman Rice Croquettes (supplì Al Telefono)

Ingredients

  • 2 cups cooked Arborio rice
  • 1 cup grated mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup finely chopped fresh parsley
  • 2 eggs, beaten
  • 1 cup breadcrumbs
  • Vegetable oil, for frying
  • Salt and pepper to taste

Instructions

  1. Mix the cooked rice, mozzarella, Parmesan, parsley, salt, and pepper in a bowl.
  2. Shape the rice mixture into small cylindrical croquettes.
  3. Dip each croquette into the beaten eggs, then roll in breadcrumbs until coated.
  4. Heat the vegetable oil in a deep pan over medium heat.
  5. Fry the croquettes in batches until golden brown and crispy.
  6. Remove from the oil and drain on paper towels.
  7. Serve hot and enjoy the cheesy goodness!

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
20 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per croquette
Carbohydrates
20g
Protein
5g
Fat
6g

Supplies

Deep pan Frying utensil Paper towels

Tools

Bowl Knife Cutting board

Serving suggestions

Serve the Roman Rice Croquettes with a side of marinara sauce for dipping.

Tips & tricks

For an extra cheesy surprise, you can add a small cube of mozzarella in the center of each croquette before shaping and frying.

Cost

$10