Romanian Beef and Noodle Soup (Supă de Tăiţei cu Carne)
Supă de Tăiţei cu Carne is a traditional Romanian beef and noodle soup that is perfect for a comforting and hearty meal. This soup is filled with tender beef, flavorful broth, and homemade noodles, making it a favorite in Romanian cuisine.
Ingredients
- 1 lb beef stew meat, cubed
- 1 onion, chopped
- 2 carrots, sliced
- 2 celery stalks, chopped
- 8 cups beef broth
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 1 cup all-purpose flour
- 1 egg
- 1/4 cup water
Instructions
- In a large pot, brown the beef stew meat over medium heat.
- Add the chopped onion, sliced carrots, and chopped celery to the pot and cook until the vegetables are slightly softened.
- Pour in the beef broth and add the dried thyme, dried rosemary, salt, and pepper. Bring the soup to a boil, then reduce the heat and let it simmer for 30 minutes.
- While the soup is simmering, prepare the tăiţei noodles by mixing the flour, egg, and water in a bowl to form a dough. Roll out the dough and cut it into thin strips.
- Add the tăiţei noodles to the simmering soup and cook for an additional 10 minutes until the noodles are tender.
- Adjust the seasoning if needed and serve the Supă de Tăiţei cu Carne hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 30g
- Fat
- 10g
Supplies
Large pot Cutting board Knife Mixing bowl Rolling pin
Tools
Soup ladle Soup bowls Serving spoon
Serving suggestions
Serve the Supă de Tăiţei cu Carne with a side of crusty bread for a complete and satisfying meal.
Tips & tricks
For a richer flavor, you can brown the beef stew meat in a separate pan before adding it to the soup pot.
Cost
$15