Romanian Cheese and Spinach Stuffed Chicken Breast (Piept de Pui Umplut cu Brânză şi Spanac)
This Romanian recipe for "Piept de Pui Umplut cu Brânză şi Spanac" features tender chicken breast stuffed with a delicious mixture of cheese and spinach. It's a flavorful and satisfying dish that's perfect for a special dinner or gathering.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup chopped spinach
- 1 cup shredded cheese (such as mozzarella or feta)
- 2 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix together the chopped spinach, shredded cheese, minced garlic, paprika, salt, and pepper.
- Cut a pocket into each chicken breast and stuff with the spinach and cheese mixture.
- Secure the openings with toothpicks.
- Heat the olive oil in a skillet over medium-high heat.
- Sear the stuffed chicken breasts for 2-3 minutes on each side until golden brown.
- Transfer the chicken to a baking dish and bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through.
- Remove the toothpicks before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 30g
- Carbohydrates
- 5g
- Fat
- 15g
Supplies
Baking dish Skillet
Tools
Toothpicks
Serving suggestions
Serve the stuffed chicken breasts with a side of roasted vegetables or a fresh salad.
Tips & tricks
Make sure to evenly distribute the spinach and cheese filling in each chicken breast for a delicious and satisfying meal.
Cost
$15