Romanian Cheese and Spinach Stuffed Chicken Breast (Piept de Pui Umplut cu Brânză şi Spanac)

This Romanian recipe for "Piept de Pui Umplut cu Brânză şi Spanac" features tender chicken breast stuffed with a delicious mixture of cheese and spinach. It's a flavorful and satisfying dish that's perfect for a special dinner or gathering.

Romanian Cheese and Spinach Stuffed Chicken Breast (Piept de Pui Umplut cu Brânză şi Spanac)

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup chopped spinach
  • 1 cup shredded cheese (such as mozzarella or feta)
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix together the chopped spinach, shredded cheese, minced garlic, paprika, salt, and pepper.
  3. Cut a pocket into each chicken breast and stuff with the spinach and cheese mixture.
  4. Secure the openings with toothpicks.
  5. Heat the olive oil in a skillet over medium-high heat.
  6. Sear the stuffed chicken breasts for 2-3 minutes on each side until golden brown.
  7. Transfer the chicken to a baking dish and bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through.
  8. Remove the toothpicks before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
300 per serving
Protein
30g
Carbohydrates
5g
Fat
15g

Supplies

Baking dish Skillet

Tools

Toothpicks

Serving suggestions

Serve the stuffed chicken breasts with a side of roasted vegetables or a fresh salad.

Tips & tricks

Make sure to evenly distribute the spinach and cheese filling in each chicken breast for a delicious and satisfying meal.

Cost

$15