Romanian Chicken Paprikash (Papricaş de Pui)

Papricaş de Pui, also known as Romanian Chicken Paprikash, is a traditional Romanian dish that is rich in flavor and comforting. This creamy chicken stew is seasoned with paprika and sour cream, creating a delicious and hearty meal.

Gluten Free Dairy Free Optional Main Course Romanian Chicken Paprika Stew Romanian Cuisine
Romanian Chicken Paprikash (Papricaş de Pui)

Ingredients

  • 1.5 kg chicken, cut into pieces
  • 2 onions, finely chopped
  • 2 tablespoons sweet paprika
  • 1 cup chicken broth
  • 1 cup sour cream
  • Salt and pepper to taste
  • 2 tablespoons vegetable oil

Instructions

  1. Heat the vegetable oil in a large pot over medium heat.
  2. Add the chopped onions and cook until translucent.
  3. Add the chicken pieces and brown them on all sides.
  4. Sprinkle the sweet paprika over the chicken and onions, then pour in the chicken broth.
  5. Season with salt and pepper, then cover and simmer for 45 minutes.
  6. Stir in the sour cream and cook for an additional 10 minutes.
  7. Serve the Papricaş de Pui hot, accompanied by traditional Romanian side dishes like mamaliga (polenta) or pickles.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
12g
Protein
25g
Fat
20g

Supplies

Large pot Stirring spoon Cutting board Knife

Tools

Stovetop

Serving suggestions

Serving suggestions: Serve with a side of mamaliga (polenta) and pickles.

Tips & tricks

Tips: Adjust the amount of paprika and sour cream to suit your taste preferences.

Cost

$15