Romanian Potato Pancakes (Plăcinte cu Cartofi)

Plăcinte cu Cartofi are traditional Romanian potato pancakes that are crispy on the outside and soft on the inside. They are perfect for a savory breakfast or a delicious snack.

Vegetarian Gluten Free If Using Gluten Free Flour Breakfast, Snack Romanian Traditional Savory Potato Pancakes
Romanian Potato Pancakes (Plăcinte cu Cartofi)

Ingredients

  • 2 large potatoes, grated
  • 1 onion, finely chopped
  • 1 cup all-purpose flour
  • 1 egg
  • 1/4 cup milk
  • Salt and pepper to taste
  • Vegetable oil for frying

Instructions

  1. In a large bowl, mix the grated potatoes, chopped onion, flour, egg, and milk until well combined. Season with salt and pepper.
  2. Heat the vegetable oil in a large skillet over medium heat.
  3. Scoop the potato mixture into the skillet, flattening it with a spatula to form pancakes. Cook until golden brown on both sides, about 3-4 minutes per side.
  4. Remove the pancakes from the skillet and place them on a paper towel to drain excess oil.
  5. Serve the Plăcinte cu Cartofi warm with sour cream or your favorite dipping sauce.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
20 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
25g
Protein
5g
Fat
8g

Supplies

Large bowl Skillet Spatula Paper towels

Tools

Grater Chopping board Knife Measuring cup Measuring spoons

Serving suggestions

Serve the Plăcinte cu Cartofi with a side salad or pickles for a complete meal.

Tips & tricks

For extra flavor, add a sprinkle of paprika or chopped fresh herbs to the potato mixture before frying.

Cost

$5