Romanian Potato Salad (Salată de Cartofi)
Salată de Cartofi is a traditional Romanian potato salad that is perfect for picnics, barbecues, or as a side dish for any meal. This creamy and flavorful salad is a staple in Romanian cuisine and is loved for its simplicity and delicious taste.
Ingredients
- 4 large potatoes, boiled and diced
- 3 hard-boiled eggs, chopped
- 1/2 cup mayonnaise
- 1/4 cup chopped pickles
- 1/4 cup chopped red onion
- Salt and pepper to taste
Instructions
- In a large bowl, combine the diced potatoes and chopped hard-boiled eggs.
- Add the mayonnaise, chopped pickles, and chopped red onion to the bowl. Mix gently to combine.
- Season with salt and pepper to taste.
- Refrigerate for at least 1 hour before serving to allow the flavors to meld together.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 180 per serving
- Carbohydrates
- 25g
- Protein
- 3g
- Fat
- 8g
Supplies
Large mixing bowl Serving spoon
Tools
Knife Cutting board Pot for boiling potatoes
Serving suggestions
Serve the Salată de Cartofi chilled as a side dish with grilled meats or as a refreshing addition to a summer picnic spread.
Tips & tricks
For extra flavor, you can add a tablespoon of mustard to the mayonnaise dressing or sprinkle some fresh herbs on top before serving.
Cost
$5