Romanian Savory Cheese Balls (Chifteluţe cu Brânză)

Chifteluţe cu Brânză are delicious Romanian savory cheese balls that are perfect for a snack or appetizer. They are easy to make and bursting with flavor, making them a hit at any gathering.

Romanian Savory Cheese Balls (Chifteluţe cu Brânză)

Ingredients

  • 1 cup feta cheese, crumbled
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup Parmesan cheese, grated
  • 1/4 cup fresh parsley, chopped
  • 2 eggs
  • 1/2 cup breadcrumbs
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon paprika
  • 1/4 cup all-purpose flour
  • Vegetable oil for frying

Instructions

  1. In a large bowl, mix together the feta, mozzarella, Parmesan, parsley, eggs, breadcrumbs, black pepper, and paprika until well combined.
  2. Shape the mixture into small balls, about 1 inch in diameter.
  3. Roll each ball in flour until coated evenly.
  4. In a large skillet, heat vegetable oil over medium heat.
  5. Fry the cheese balls in batches until golden brown, about 3-4 minutes per batch.
  6. Remove the cheese balls from the skillet and place them on a paper towel-lined plate to drain excess oil.
  7. Serve the chifteluţe cu brânză warm and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
5g
Protein
8g
Fat
10g

Supplies

Mixing bowl Skillet Slotted spoon Paper towels

Tools

Cheese grater Measuring cups and spoons Cutting board Knife

Serving suggestions

Serve the chifteluţe cu brânză with a side of marinara sauce for dipping.

Tips & tricks

For a twist, try adding a pinch of cayenne pepper for a spicy kick.

Cost

$10