Romanian Savory Cheese Balls (Chifteluţe cu Brânză)
Chifteluţe cu Brânză are delicious Romanian savory cheese balls that are perfect for a snack or appetizer. They are easy to make and bursting with flavor, making them a hit at any gathering.
Ingredients
- 1 cup feta cheese, crumbled
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1/4 cup fresh parsley, chopped
- 2 eggs
- 1/2 cup breadcrumbs
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 1/4 cup all-purpose flour
- Vegetable oil for frying
Instructions
- In a large bowl, mix together the feta, mozzarella, Parmesan, parsley, eggs, breadcrumbs, black pepper, and paprika until well combined.
- Shape the mixture into small balls, about 1 inch in diameter.
- Roll each ball in flour until coated evenly.
- In a large skillet, heat vegetable oil over medium heat.
- Fry the cheese balls in batches until golden brown, about 3-4 minutes per batch.
- Remove the cheese balls from the skillet and place them on a paper towel-lined plate to drain excess oil.
- Serve the chifteluţe cu brânză warm and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 5g
- Protein
- 8g
- Fat
- 10g
Supplies
Mixing bowl Skillet Slotted spoon Paper towels
Tools
Cheese grater Measuring cups and spoons Cutting board Knife
Serving suggestions
Serve the chifteluţe cu brânză with a side of marinara sauce for dipping.
Tips & tricks
For a twist, try adding a pinch of cayenne pepper for a spicy kick.
Cost
$10