Romanian Stuffed Peppers (Ardei Umpluţi)
Ardei Umpluţi, or Romanian Stuffed Peppers, are a traditional dish that is popular in Romanian cuisine. These delicious peppers are filled with a flavorful mixture of ground meat, rice, and spices, then simmered to perfection. They are a comforting and satisfying meal that is perfect for any occasion.
Ingredients
- 4 large bell peppers
- 1 cup cooked rice
- 1 lb ground beef
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 can (14 oz) diced tomatoes
- 1 cup beef broth
Instructions
- Preheat the oven to 350°F.
- Cut the tops off the bell peppers and remove the seeds and membranes.
- In a large bowl, combine the cooked rice, ground beef, onion, garlic, paprika, thyme, salt, and pepper.
- Stuff the bell peppers with the meat mixture and place them in a deep skillet or Dutch oven.
- Pour the diced tomatoes and beef broth over the stuffed peppers.
- Cover the skillet or Dutch oven and simmer on the stovetop for 1 hour, or until the peppers are tender and the filling is cooked through.
- Serve the stuffed peppers hot, with a side of crusty bread or a fresh salad.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 25g
- Protein
- 15g
- Fat
- 15g
Supplies
Skillet or Dutch oven Knife Cutting board Bowl
Tools
Oven
Serving suggestions
Serving suggestions: Serve the stuffed peppers with a dollop of sour cream and a sprinkle of fresh herbs, such as parsley or dill.
Tips & tricks
Tips: You can use a mix of ground meats, such as beef and pork, for added flavor in the filling.
Cost
$10