Romesco-spiced Grilled Lamb Chops

Romesco-Spiced Grilled Lamb Chops are a delicious and flavorful dish that originates from Spanish cuisine. The combination of smoky romesco sauce and tender grilled lamb chops creates a mouthwatering meal that is perfect for a special occasion or a weekend dinner.

Romesco-spiced Grilled Lamb Chops

Ingredients

  • 8 lamb chops
  • 1 teaspoon smoked paprika
  • 1 teaspoon cumin
  • 1/2 teaspoon cayenne pepper
  • Salt and pepper to taste
  • 1 cup romesco sauce

Instructions

  1. Preheat the grill to medium-high heat.
  2. In a small bowl, mix the smoked paprika, cumin, cayenne pepper, salt, and pepper.
  3. Rub the spice mixture onto both sides of the lamb chops.
  4. Grill the lamb chops for 3-4 minutes per side for medium-rare, or to your desired doneness.
  5. Remove the lamb chops from the grill and let them rest for a few minutes.
  6. Serve the grilled lamb chops with a generous drizzle of romesco sauce.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
8g
Fat
24g

Supplies

Grill Tongs Small bowl

Tools

Grill Tongs

Serving suggestions

Serve the Romesco-Spiced Grilled Lamb Chops with a side of roasted vegetables and a glass of Spanish red wine for a complete and satisfying meal.

Tips & tricks

For best results, let the lamb chops come to room temperature before grilling to ensure even cooking.

Cost

$20