Romesco-spiced Grilled Lamb Chops
Romesco-Spiced Grilled Lamb Chops are a delicious and flavorful dish that originates from Spanish cuisine. The combination of smoky romesco sauce and tender grilled lamb chops creates a mouthwatering meal that is perfect for a special occasion or a weekend dinner.
Ingredients
- 8 lamb chops
- 1 teaspoon smoked paprika
- 1 teaspoon cumin
- 1/2 teaspoon cayenne pepper
- Salt and pepper to taste
- 1 cup romesco sauce
Instructions
- Preheat the grill to medium-high heat.
- In a small bowl, mix the smoked paprika, cumin, cayenne pepper, salt, and pepper.
- Rub the spice mixture onto both sides of the lamb chops.
- Grill the lamb chops for 3-4 minutes per side for medium-rare, or to your desired doneness.
- Remove the lamb chops from the grill and let them rest for a few minutes.
- Serve the grilled lamb chops with a generous drizzle of romesco sauce.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 8g
- Fat
- 24g
Supplies
Grill Tongs Small bowl
Tools
Grill Tongs
Serving suggestions
Serve the Romesco-Spiced Grilled Lamb Chops with a side of roasted vegetables and a glass of Spanish red wine for a complete and satisfying meal.
Tips & tricks
For best results, let the lamb chops come to room temperature before grilling to ensure even cooking.
Cost
$20