Ronto Wraps
Ronto wraps are a delicious and easy-to-make dish that combines savory flavors with a touch of spice. These wraps are perfect for a quick lunch or dinner, and can be customized to suit your taste preferences.
Ingredients
- 4 large tortillas
- 1 lb ronto meat, thinly sliced
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup diced onions
- 1/2 cup shredded cheese
- 1/4 cup sour cream
- 1/4 cup salsa
Instructions
- Heat a skillet over medium heat.
- Add the ronto meat to the skillet and cook for 5-7 minutes, or until fully cooked.
- Warm the tortillas in a separate skillet or in the microwave.
- Assemble the wraps by placing the cooked ronto meat, lettuce, tomatoes, onions, cheese, sour cream, and salsa onto each tortilla.
- Roll up the tortillas and serve immediately.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 25g
- Protein
- 20g
- Fat
- 18g
Supplies
Skillet Spatula Knife Cutting board
Tools
Skillet Microwave
Serving suggestions
Serve the ronto wraps with a side of rice or a fresh salad for a complete meal.
Tips & tricks
For an extra kick of flavor, add some hot sauce or jalapenos to the wraps.
Cost
$15