Ronto Wraps

Ronto wraps are a delicious and easy-to-make dish that combines savory flavors with a touch of spice. These wraps are perfect for a quick lunch or dinner, and can be customized to suit your taste preferences.

Ronto Wraps

Ingredients

  • 4 large tortillas
  • 1 lb ronto meat, thinly sliced
  • 1 cup shredded lettuce
  • 1/2 cup diced tomatoes
  • 1/4 cup diced onions
  • 1/2 cup shredded cheese
  • 1/4 cup sour cream
  • 1/4 cup salsa

Instructions

  1. Heat a skillet over medium heat.
  2. Add the ronto meat to the skillet and cook for 5-7 minutes, or until fully cooked.
  3. Warm the tortillas in a separate skillet or in the microwave.
  4. Assemble the wraps by placing the cooked ronto meat, lettuce, tomatoes, onions, cheese, sour cream, and salsa onto each tortilla.
  5. Roll up the tortillas and serve immediately.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
25g
Protein
20g
Fat
18g

Supplies

Skillet Spatula Knife Cutting board

Tools

Skillet Microwave

Serving suggestions

Serve the ronto wraps with a side of rice or a fresh salad for a complete meal.

Tips & tricks

For an extra kick of flavor, add some hot sauce or jalapenos to the wraps.

Cost

$15