Rookworst And Sauerkraut Sliders

Rookworst and sauerkraut sliders are a delicious Dutch twist on the classic sliders. These mini sandwiches are packed with flavor and perfect for a party or a cozy night in.

Non Vegetarian Appetizer Dutch Sliders Dutch Cuisine Rookworst Sauerkraut
Rookworst And Sauerkraut Sliders

Ingredients

  • 12 slider buns
  • 6 rookworst sausages, sliced
  • 1 cup sauerkraut, drained
  • 6 slices Gouda cheese
  • 1/4 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 2 tablespoons butter
  • Salt and pepper to taste

Instructions

  1. Preheat a skillet over medium heat.
  2. Spread butter on the cut sides of the slider buns and toast them in the skillet until golden brown.
  3. In a separate skillet, heat the sliced rookworst sausages until they are browned and heated through.
  4. Combine the mayonnaise and Dijon mustard in a small bowl.
  5. Assemble the sliders by spreading the mayonnaise mixture on the bottom buns, then layering with sauerkraut, sliced rookworst, Gouda cheese, and the top buns.
  6. Place the assembled sliders back in the skillet and cover with a lid to melt the cheese and warm the sauerkraut.
  7. Season with salt and pepper to taste.
  8. Serve the sliders hot and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
20g
Protein
12g
Fat
14g

Supplies

Skillet Spatula Small bowl Knife Cutting board

Tools

Lid

Serving suggestions

Serve the rookworst and sauerkraut sliders with a side of Dutch mustard and pickles for a complete meal.

Tips & tricks

For a vegetarian option, substitute the rookworst sausages with grilled portobello mushrooms.

Cost

$20