Rose Latte
Indulge in the delicate flavors of rose with this exquisite rose latte recipe. Perfect for a cozy afternoon or as a special treat, this floral-infused latte is sure to delight your senses.
Ingredients
- 1 cup of milk
- 1 tablespoon of dried rose petals
- 1 tablespoon of honey
- 1/2 teaspoon of vanilla extract
- 1 shot of espresso or 1/2 cup of strong brewed coffee
Instructions
- In a small saucepan, heat the milk and dried rose petals over medium heat until steaming, but not boiling. Remove from heat and let the rose petals steep for 5 minutes.
- Strain the rose-infused milk into a mug, discarding the rose petals.
- Stir in the honey and vanilla extract until well combined.
- Pour the espresso or strong brewed coffee into the rose-infused milk and stir gently.
- Enjoy your fragrant and floral rose latte!
Cooking & Preparation
- Preparation time:
- 5 minutes
- Cooking time:
- 10 minutes
- Total time:
- 15 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 120
- Carbohydrates
- 15g
- Protein
- 5g
- Fat
- 3g
Supplies
Saucepan Strainer Mug
Tools
Stovetop Spoon
Serving suggestions
Pair with a delicate pastry or enjoy on its own for a calming moment of bliss.
Tips & tricks
For an extra touch of luxury, sprinkle some edible rose petals on top of the latte before serving.
Cost
$3