Rose Latte

Indulge in the delicate flavors of rose with this exquisite rose latte recipe. Perfect for a cozy afternoon or as a special treat, this floral-infused latte is sure to delight your senses.

Rose Latte

Ingredients

  • 1 cup of milk
  • 1 tablespoon of dried rose petals
  • 1 tablespoon of honey
  • 1/2 teaspoon of vanilla extract
  • 1 shot of espresso or 1/2 cup of strong brewed coffee

Instructions

  1. In a small saucepan, heat the milk and dried rose petals over medium heat until steaming, but not boiling. Remove from heat and let the rose petals steep for 5 minutes.
  2. Strain the rose-infused milk into a mug, discarding the rose petals.
  3. Stir in the honey and vanilla extract until well combined.
  4. Pour the espresso or strong brewed coffee into the rose-infused milk and stir gently.
  5. Enjoy your fragrant and floral rose latte!

Cooking & Preparation

Preparation time:
5 minutes
Cooking time:
10 minutes
Total time:
15 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
120
Carbohydrates
15g
Protein
5g
Fat
3g

Supplies

Saucepan Strainer Mug

Tools

Stovetop Spoon

Serving suggestions

Pair with a delicate pastry or enjoy on its own for a calming moment of bliss.

Tips & tricks

For an extra touch of luxury, sprinkle some edible rose petals on top of the latte before serving.

Cost

$3