Roseanne's Loose Meat Sandwich

Introducing Roseanne's Loose Meat Sandwich, a classic and delicious sandwich that's perfect for a quick and easy meal.

Roseanne's Loose Meat Sandwich

Ingredients

  • 1 lb ground beef
  • 1 onion, finely chopped
  • 1/2 cup ketchup
  • 1/4 cup mustard
  • 1 tbsp Worcestershire sauce
  • Salt and pepper to taste
  • 4 hamburger buns

Instructions

  1. In a large skillet, cook the ground beef and onion over medium heat until the beef is no longer pink. Drain any excess fat.
  2. Stir in the ketchup, mustard, Worcestershire sauce, salt, and pepper. Cook for an additional 5 minutes, stirring occasionally.
  3. Toast the hamburger buns and spoon the meat mixture onto the buns to serve.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
20 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
30g
Protein
25g
Fat
15g

Supplies

Large skillet Spatula

Tools

Toaster

Serving suggestions

Serve the loose meat sandwiches with a side of coleslaw or potato salad for a complete meal.

Tips & tricks

For a twist, try adding a slice of cheese or pickles to the sandwich for extra flavor.

Cost

$10