Roseanne's Loose Meat Sandwich
Introducing Roseanne's Loose Meat Sandwich, a classic and delicious sandwich that's perfect for a quick and easy meal.
Ingredients
- 1 lb ground beef
- 1 onion, finely chopped
- 1/2 cup ketchup
- 1/4 cup mustard
- 1 tbsp Worcestershire sauce
- Salt and pepper to taste
- 4 hamburger buns
Instructions
- In a large skillet, cook the ground beef and onion over medium heat until the beef is no longer pink. Drain any excess fat.
- Stir in the ketchup, mustard, Worcestershire sauce, salt, and pepper. Cook for an additional 5 minutes, stirring occasionally.
- Toast the hamburger buns and spoon the meat mixture onto the buns to serve.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 20 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 30g
- Protein
- 25g
- Fat
- 15g
Supplies
Large skillet Spatula
Tools
Toaster
Serving suggestions
Serve the loose meat sandwiches with a side of coleslaw or potato salad for a complete meal.
Tips & tricks
For a twist, try adding a slice of cheese or pickles to the sandwich for extra flavor.
Cost
$10