Rote Grütze Parfait (Rote Grütze Parfait)

Rote Grütze Parfait is a delightful German dessert that combines the traditional Rote Grütze fruit compote with creamy parfait layers. This recipe is a perfect way to enjoy the classic flavors of Rote Grütze in a new and elegant presentation.

Rote Grütze Parfait (Rote Grütze Parfait)

Ingredients

  • 1 cup mixed berries (such as raspberries, strawberries, and blackberries)
  • 1/4 cup sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon lemon juice
  • 1 cup heavy cream
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup granola

Instructions

  1. In a saucepan, combine the mixed berries, sugar, cornstarch, and lemon juice. Cook over medium heat, stirring constantly, until the mixture thickens. Remove from heat and let it cool.
  2. In a mixing bowl, whip the heavy cream until soft peaks form. Gradually add the powdered sugar and vanilla extract, and continue to whip until stiff peaks form.
  3. Layer the berry compote and whipped cream in serving glasses, starting with the compote and ending with the cream. Repeat the layers if desired.
  4. Chill the parfaits in the refrigerator for at least 2 hours.
  5. Before serving, sprinkle granola on top of each parfait.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
No-bake

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
35g
Protein
3g
Fat
11g

Supplies

Glass serving glasses Saucepan Mixing bowl

Tools

Whisk Spatula

Serving suggestions

Serve the Rote Grütze Parfait with a garnish of fresh berries on top for an extra pop of color and flavor.

Tips & tricks

For a shortcut, you can use store-bought Rote Grütze instead of making it from scratch.

Cost

$10