Rote Grütze Parfait (Rote Grütze Parfait)
Rote Grütze Parfait is a delightful German dessert that combines the traditional Rote Grütze fruit compote with creamy parfait layers. This recipe is a perfect way to enjoy the classic flavors of Rote Grütze in a new and elegant presentation.
Ingredients
- 1 cup mixed berries (such as raspberries, strawberries, and blackberries)
- 1/4 cup sugar
- 1 tablespoon cornstarch
- 1 teaspoon lemon juice
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup granola
Instructions
- In a saucepan, combine the mixed berries, sugar, cornstarch, and lemon juice. Cook over medium heat, stirring constantly, until the mixture thickens. Remove from heat and let it cool.
- In a mixing bowl, whip the heavy cream until soft peaks form. Gradually add the powdered sugar and vanilla extract, and continue to whip until stiff peaks form.
- Layer the berry compote and whipped cream in serving glasses, starting with the compote and ending with the cream. Repeat the layers if desired.
- Chill the parfaits in the refrigerator for at least 2 hours.
- Before serving, sprinkle granola on top of each parfait.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- No-bake
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 35g
- Protein
- 3g
- Fat
- 11g
Supplies
Glass serving glasses Saucepan Mixing bowl
Tools
Whisk Spatula
Serving suggestions
Serve the Rote Grütze Parfait with a garnish of fresh berries on top for an extra pop of color and flavor.
Tips & tricks
For a shortcut, you can use store-bought Rote Grütze instead of making it from scratch.
Cost
$10