Rotel Dip
Rotel dip is a classic party appetizer that is perfect for game day, potlucks, or any gathering. This creamy and spicy dip is made with just a few simple ingredients and is always a crowd-pleaser.
Ingredients
- 1 can (10 oz) of Rotel diced tomatoes and green chilies
- 1 block (8 oz) of cream cheese
- 1/2 cup of shredded cheddar cheese
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of onion powder
- 1/4 teaspoon of cumin
- Salt and pepper to taste
Instructions
- Open the can of Rotel and pour it into a saucepan.
- Add the cream cheese, cheddar cheese, garlic powder, onion powder, and cumin to the saucepan.
- Cook over medium heat, stirring constantly, until the cheeses are melted and the dip is smooth and creamy.
- Season with salt and pepper to taste.
- Transfer the dip to a serving bowl and serve warm with tortilla chips or vegetable sticks.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 10 minutes
- Total time:
- 20 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Protein
- 5g
- Carbohydrates
- 10g
- Fat
- 8g
Supplies
Saucepan Stirring spoon
Tools
Serving bowl
Serving suggestions
Serve the Rotel dip with a side of guacamole and salsa for a complete party spread.
Tips & tricks
For a spicier kick, add a few dashes of hot sauce or a chopped jalapeno to the dip.
Cost
$5