Rotel Dip

Rotel dip is a classic party appetizer that is perfect for game day, potlucks, or any gathering. This creamy and spicy dip is made with just a few simple ingredients and is always a crowd-pleaser.

Rotel Dip

Ingredients

  • 1 can (10 oz) of Rotel diced tomatoes and green chilies
  • 1 block (8 oz) of cream cheese
  • 1/2 cup of shredded cheddar cheese
  • 1/4 teaspoon of garlic powder
  • 1/4 teaspoon of onion powder
  • 1/4 teaspoon of cumin
  • Salt and pepper to taste

Instructions

  1. Open the can of Rotel and pour it into a saucepan.
  2. Add the cream cheese, cheddar cheese, garlic powder, onion powder, and cumin to the saucepan.
  3. Cook over medium heat, stirring constantly, until the cheeses are melted and the dip is smooth and creamy.
  4. Season with salt and pepper to taste.
  5. Transfer the dip to a serving bowl and serve warm with tortilla chips or vegetable sticks.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
10 minutes
Total time:
20 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Protein
5g
Carbohydrates
10g
Fat
8g

Supplies

Saucepan Stirring spoon

Tools

Serving bowl

Serving suggestions

Serve the Rotel dip with a side of guacamole and salsa for a complete party spread.

Tips & tricks

For a spicier kick, add a few dashes of hot sauce or a chopped jalapeno to the dip.

Cost

$5