Rotelle
Rotelle is a delicious Italian pasta dish that is perfect for a quick and easy meal. The unique wheel-shaped pasta adds a fun twist to traditional pasta dishes, making it a hit with both kids and adults.
Ingredients
- 1 pound rotelle pasta
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Instructions
- In a large pot of boiling salted water, cook the rotelle pasta according to the package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant.
- Stir in the diced tomatoes, dried oregano, salt, and pepper. Simmer for 5-7 minutes.
- Add the cooked rotelle pasta to the skillet and toss to combine with the sauce.
- Serve the rotelle pasta hot, topped with grated Parmesan cheese.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 50g
- Protein
- 10g
- Fat
- 5g
Supplies
Pot Skillet Colander
Tools
Stove Spatula Grater
Serving suggestions
Serve the rotelle pasta with a side of garlic bread and a fresh green salad for a complete meal.
Tips & tricks
For added flavor, you can also add some fresh basil leaves to the pasta before serving.
Cost
$10