Rotelle

Rotelle is a delicious Italian pasta dish that is perfect for a quick and easy meal. The unique wheel-shaped pasta adds a fun twist to traditional pasta dishes, making it a hit with both kids and adults.

Rotelle

Ingredients

  • 1 pound rotelle pasta
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 can (14 oz) diced tomatoes
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Grated Parmesan cheese for serving

Instructions

  1. In a large pot of boiling salted water, cook the rotelle pasta according to the package instructions. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant.
  3. Stir in the diced tomatoes, dried oregano, salt, and pepper. Simmer for 5-7 minutes.
  4. Add the cooked rotelle pasta to the skillet and toss to combine with the sauce.
  5. Serve the rotelle pasta hot, topped with grated Parmesan cheese.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
50g
Protein
10g
Fat
5g

Supplies

Pot Skillet Colander

Tools

Stove Spatula Grater

Serving suggestions

Serve the rotelle pasta with a side of garlic bread and a fresh green salad for a complete meal.

Tips & tricks

For added flavor, you can also add some fresh basil leaves to the pasta before serving.

Cost

$10