Roti Canai Extravaganza

Roti Canai is a popular Malaysian flatbread that is crispy on the outside and soft on the inside. This Roti Canai Extravaganza recipe takes the traditional dish to the next level with a variety of delicious fillings and toppings.

Roti Canai Extravaganza

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 tablespoon condensed milk
  • 1 cup water
  • 2 tablespoons ghee
  • 1 cup cooked chicken, shredded
  • 1 cup potatoes, boiled and mashed
  • 1 cup onion, finely chopped
  • 1 cup mixed bell peppers, diced
  • 1 cup cheese, shredded
  • 1 cup curry sauce

Instructions

  1. In a large bowl, mix the all-purpose flour, salt, condensed milk, and water to form a dough. Knead the dough for 5 minutes, then cover and let it rest for 30 minutes.
  2. Divide the dough into small balls. Roll each ball into a thin sheet, then spread ghee on top. Roll the sheet into a log, then coil it into a ball again. Repeat with the remaining dough and ghee.
  3. Heat a skillet over medium heat. Roll out each coiled ball into a thin circle and cook on the skillet until golden brown and crispy on both sides.
  4. For the fillings, mix the cooked chicken, mashed potatoes, chopped onion, diced bell peppers, and shredded cheese in separate bowls.
  5. To assemble, place a cooked roti canai on a plate. Spread a layer of curry sauce, then add a portion of each filling. Fold the roti canai into a square parcel.
  6. Serve the roti canai extravaganza with extra curry sauce on the side.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
40g
Protein
8g
Fat
12g

Supplies

Skillet Bowl Rolling pin Knife

Tools

Stovetop

Serving suggestions

Serving suggestions: Serve with a side of pickled vegetables and a refreshing mango lassi.

Tips & tricks

Tips: Experiment with different fillings and toppings to create your own unique roti canai extravaganza!

Cost

$15