Roti Canai With Curry Sauce

Roti Canai with Curry Sauce is a popular Malaysian dish that consists of flaky, crispy flatbread served with a flavorful curry sauce. It's a delicious and comforting meal that can be enjoyed for breakfast, lunch, or dinner.

Roti Canai With Curry Sauce

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 tablespoon condensed milk
  • 1 cup water
  • 2 tablespoons ghee or butter
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 tablespoon curry powder
  • 1 can (14 oz) coconut milk
  • 1 teaspoon sugar
  • Salt to taste

Instructions

  1. In a large bowl, mix the all-purpose flour, salt, condensed milk, and water to form a dough. Knead the dough for 5-7 minutes until smooth. Divide the dough into small balls, coat them with ghee, and let them rest for 1 hour.
  2. On a floured surface, flatten each ball of dough into a thin sheet. Fold the edges of the sheet to form a square, then fold the square into a triangle. Repeat with the remaining dough balls.
  3. Heat a skillet over medium heat and cook the flattened dough triangles until golden brown and crispy on both sides. Set aside.
  4. In a separate pan, heat ghee and sauté the diced onion and minced garlic until fragrant. Add the curry powder and cook for 1-2 minutes.
  5. Pour in the coconut milk, sugar, and salt. Simmer the curry sauce for 10-15 minutes until it thickens.
  6. Serve the roti canai with the warm curry sauce for dipping or pouring over the flatbread.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
45g
Protein
8g
Fat
15g

Supplies

Large bowl Skillet Pan

Tools

Knife Cutting board Rolling pin

Serving suggestions

Serving suggestions: Enjoy the roti canai with a side of pickled vegetables or a fresh cucumber and tomato salad.

Tips & tricks

Tips: For extra flakiness, you can fold and layer the dough multiple times before cooking the roti canai.

Cost

$10