Roti Jala Rendezvous

Roti Jala, also known as "net bread," is a popular Malay cuisine dish. It is a delicate and lacy crepe that is often served with rich and flavorful curries. The name "Roti Jala" translates to "net bread" in Malay, and it is named as such due to its intricate net-like pattern.

Vegetarian Halal Main Course Malay Malay Cuisine Roti Jala Net Bread Crepes
Roti Jala Rendezvous

Ingredients

  • 2 cups all-purpose flour
  • 1 egg
  • 1 1/2 cups coconut milk
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon salt
  • Water

Instructions

  1. In a mixing bowl, combine the all-purpose flour, egg, coconut milk, turmeric powder, and salt. Mix well to form a smooth batter.
  2. Pour the batter into a roti jala mold or a squeeze bottle with large holes.
  3. Heat a non-stick pan over medium heat and lightly grease the surface with oil.
  4. Hold the mold or squeeze bottle over the pan and create a lacy net pattern with the batter. Cook for 1-2 minutes until the edges start to lift.
  5. Fold the roti jala into a triangle or roll it up. Repeat with the remaining batter.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
5g
Fat
6g

Supplies

Mixing bowl Roti jala mold or squeeze bottle Non-stick pan

Tools

Spatula Cooking oil

Serving suggestions

Serve the roti jala with a side of rich and flavorful curry, such as chicken curry or beef rendang.

Tips & tricks

For a traditional touch, serve the roti jala on a banana leaf for an authentic Malay dining experience.

Cost

$5