Roti Lobster (lobster Roll)
Indulge in the flavors of the Caribbean with this delicious Roti Lobster, a delightful twist on the classic Lobster Roll. This recipe combines succulent lobster meat with a blend of vibrant spices and fresh herbs, all wrapped in warm, flaky roti bread. Perfect for a beachside picnic or a casual gathering with friends, this dish is sure to impress!
Ingredients
- 1 lb fresh lobster meat, cooked and chopped
- 4 roti breads
- 1/2 cup mayonnaise
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon lime juice
- 1 teaspoon curry powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
- Salt and pepper to taste
Instructions
- In a bowl, combine the mayonnaise, cilantro, lime juice, curry powder, garlic powder, cayenne pepper, salt, and pepper.
- Gently fold in the chopped lobster meat until well coated with the mayonnaise mixture.
- Warm the roti breads in a skillet over medium heat for about 1 minute on each side, until heated through and slightly crispy.
- Divide the lobster mixture evenly among the warm roti breads.
- Roll up the roti breads to encase the lobster filling, and secure with toothpicks if needed.
- Serve the Roti Lobster immediately, and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 30g
- Fat
- 15g
Supplies
Skillet Bowl Knife Cutting board
Tools
Toothpicks
Serving suggestions
Serve the Roti Lobster with a side of fresh tropical fruit salad and a chilled glass of coconut water for a complete Caribbean-inspired meal.
Tips & tricks
For an extra kick of heat, add a few slices of fresh scotch bonnet pepper to the lobster mixture.
Cost
$30