Roti Rendezvous

Roti Rendezvous is a popular Trinidad and Tobago dish that features a delicious combination of Indian-inspired flatbread and a flavorful curry filling. This recipe is a perfect blend of aromatic spices and hearty ingredients, making it a satisfying and comforting meal.

Vegetarian Main Course Trinidad and Tobago Roti Curry
Roti Rendezvous

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup water
  • 2 tablespoons vegetable oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon curry powder
  • 1 teaspoon ground cumin
  • 1 teaspoon ground turmeric
  • 2 potatoes, peeled and diced
  • 1 carrot, diced
  • 1 cup vegetable broth
  • 1 cup coconut milk
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the flour, baking powder, and salt. Gradually add water and knead the mixture to form a smooth dough. Divide the dough into 4 equal portions and shape them into balls. Let the dough rest for 15 minutes.
  2. Heat vegetable oil in a large skillet over medium heat. Add the onion and garlic, and sauté until they are soft and fragrant.
  3. Sprinkle curry powder, cumin, and turmeric over the onion and garlic mixture. Stir well to combine the spices.
  4. Add the potatoes and carrots to the skillet, and cook for 5 minutes, stirring occasionally.
  5. Pour in the vegetable broth and coconut milk. Season with salt and pepper. Simmer the mixture for 15-20 minutes, or until the vegetables are tender and the sauce has thickened.
  6. While the curry filling is simmering, roll out each dough ball into a thin, round roti shape.
  7. Heat a non-stick skillet over medium heat. Cook each roti for 1-2 minutes on each side, or until they are lightly browned and puffed up.
  8. To serve, place a generous scoop of the curry filling onto each roti. Fold the roti over the filling to create a wrap, and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
45g
Protein
12g
Fat
15g

Supplies

Large skillet Non-stick skillet Large bowl

Tools

Knife Cutting board Rolling pin

Serving suggestions

Serve the Roti Rendezvous with a side of tangy tamarind chutney and a refreshing cucumber salad.

Tips & tricks

For a spicier kick, add a finely chopped scotch bonnet pepper to the curry filling. Adjust the amount according to your heat preference.

Cost

$15