Roti Wrap (surinamese Roti Wrap)

Roti Wrap, also known as Surinamese Roti Wrap, is a popular dish in Surinamese cuisine. It consists of a flavorful filling wrapped in a soft roti bread, creating a delicious and satisfying meal.

Vegetarian Halal Main Course Surinamese Surinamese Cuisine Roti Wrap
Roti Wrap (surinamese Roti Wrap)

Ingredients

  • 4 roti breads
  • 2 large potatoes, boiled and cubed
  • 1 cup cooked chickpeas
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tsp cumin powder
  • 1 tsp turmeric powder
  • 1 tsp curry powder
  • 1/2 tsp chili powder
  • 1 cup chopped mixed vegetables (bell peppers, carrots, green beans)
  • 2 tbsp vegetable oil
  • Salt to taste

Instructions

  1. Heat vegetable oil in a pan over medium heat. Add chopped onion and minced garlic, and sauté until fragrant.
  2. Add cumin powder, turmeric powder, curry powder, and chili powder to the pan. Stir well to combine with the onion and garlic.
  3. Add the cubed potatoes, cooked chickpeas, and chopped mixed vegetables to the pan. Cook for 5-7 minutes, stirring occasionally, until the vegetables are tender.
  4. Warm the roti breads according to package instructions.
  5. Place a portion of the filling in the center of each roti bread. Fold the sides of the roti over the filling, then fold the bottom and top to create a wrap.
  6. Serve the roti wraps hot and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
15g
Carbohydrates
40g
Fat
12g

Supplies

Frying pan Spatula Knife Cutting board

Tools

Stovetop

Serving suggestions

Serving suggestions: Serve with a side of mango chutney or hot sauce for extra flavor.

Tips & tricks

Tips: Customize the filling with your favorite vegetables and protein for a personalized twist on this classic dish.

Cost

$10