Rotisserie Turkey
Rotisserie turkey is a delicious and flavorful dish that is perfect for special occasions or holiday gatherings. The turkey is slowly roasted on a rotisserie, resulting in juicy and tender meat with a crispy, golden-brown skin. This recipe is sure to impress your family and friends!
Ingredients
- 1 whole turkey (12-14 pounds)
- 2 tablespoons olive oil
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 onion, quartered
- 4 cloves garlic, smashed
Instructions
- Preheat the rotisserie according to the manufacturer's instructions.
- Rub the turkey with olive oil, salt, pepper, garlic powder, and paprika, ensuring it is evenly coated.
- Stuff the turkey cavity with quartered onion and smashed garlic cloves.
- Secure the turkey onto the rotisserie spit and place it in the rotisserie.
- Cook the turkey for 3 hours or until the internal temperature reaches 165°F (75°C).
- Remove the turkey from the rotisserie and let it rest for 20 minutes before carving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 3 hours
- Total time:
- 3 hours
- Cooking method
- Rotisserie
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 30g
- Carbohydrates
- 0g
- Fat
- 25g
Supplies
Rotisserie grill Rotisserie spit and forks Meat thermometer
Tools
Carving knife Cutting board
Serving suggestions
Serve the rotisserie turkey with cranberry sauce, mashed potatoes, and roasted vegetables for a complete holiday meal.
Tips & tricks
To ensure even cooking, truss the turkey with kitchen twine before securing it onto the rotisserie spit.
Cost
$30