Rotisserie Turkey

Rotisserie turkey is a delicious and flavorful dish that is perfect for special occasions or holiday gatherings. The turkey is slowly roasted on a rotisserie, resulting in juicy and tender meat with a crispy, golden-brown skin. This recipe is sure to impress your family and friends!

Rotisserie Turkey

Ingredients

  • 1 whole turkey (12-14 pounds)
  • 2 tablespoons olive oil
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 onion, quartered
  • 4 cloves garlic, smashed

Instructions

  1. Preheat the rotisserie according to the manufacturer's instructions.
  2. Rub the turkey with olive oil, salt, pepper, garlic powder, and paprika, ensuring it is evenly coated.
  3. Stuff the turkey cavity with quartered onion and smashed garlic cloves.
  4. Secure the turkey onto the rotisserie spit and place it in the rotisserie.
  5. Cook the turkey for 3 hours or until the internal temperature reaches 165°F (75°C).
  6. Remove the turkey from the rotisserie and let it rest for 20 minutes before carving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
3 hours
Total time:
3 hours
Cooking method
Rotisserie

Nutritional facts per 1 serving

Calories
350 per serving
Protein
30g
Carbohydrates
0g
Fat
25g

Supplies

Rotisserie grill Rotisserie spit and forks Meat thermometer

Tools

Carving knife Cutting board

Serving suggestions

Serve the rotisserie turkey with cranberry sauce, mashed potatoes, and roasted vegetables for a complete holiday meal.

Tips & tricks

To ensure even cooking, truss the turkey with kitchen twine before securing it onto the rotisserie spit.

Cost

$30