Rotkohl (sweet And Sour Red Cabbage)

Rotkohl, or sweet and sour red cabbage, is a classic dish in Palatine cuisine. It's a flavorful and colorful side dish that pairs perfectly with hearty meats and savory dishes.

Rotkohl (sweet And Sour Red Cabbage)

Ingredients

  • 1 head of red cabbage, shredded
  • 2 apples, peeled, cored, and chopped
  • 1 onion, thinly sliced
  • 1/2 cup red wine vinegar
  • 1/4 cup sugar
  • 1/2 cup water
  • 2 tablespoons butter or oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. In a large pot, heat the butter or oil over medium heat.
  2. Add the sliced onion and cook until softened, about 5 minutes.
  3. Add the shredded red cabbage, chopped apples, red wine vinegar, sugar, water, salt, and black pepper to the pot.
  4. Stir well to combine, then cover and simmer for 1 hour, stirring occasionally.
  5. Adjust seasoning to taste and serve hot.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
25g
Fiber
4g
Protein
2g
Fat
3g

Supplies

Large pot Stirring spoon Cutting board Knife

Tools

Chef's knife Cooking pot Vegetable peeler

Serving suggestions

Serve the rotkohl alongside roasted pork, sausages, or schnitzel for a traditional Palatine meal.

Tips & tricks

For a richer flavor, you can add a splash of red wine or a sprinkle of caraway seeds during the cooking process.

Cost

$8