Rotkohl (sweet And Sour Red Cabbage)
Rotkohl, or sweet and sour red cabbage, is a classic dish in Palatine cuisine. It's a flavorful and colorful side dish that pairs perfectly with hearty meats and savory dishes.
Ingredients
- 1 head of red cabbage, shredded
- 2 apples, peeled, cored, and chopped
- 1 onion, thinly sliced
- 1/2 cup red wine vinegar
- 1/4 cup sugar
- 1/2 cup water
- 2 tablespoons butter or oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large pot, heat the butter or oil over medium heat.
- Add the sliced onion and cook until softened, about 5 minutes.
- Add the shredded red cabbage, chopped apples, red wine vinegar, sugar, water, salt, and black pepper to the pot.
- Stir well to combine, then cover and simmer for 1 hour, stirring occasionally.
- Adjust seasoning to taste and serve hot.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 25g
- Fiber
- 4g
- Protein
- 2g
- Fat
- 3g
Supplies
Large pot Stirring spoon Cutting board Knife
Tools
Chef's knife Cooking pot Vegetable peeler
Serving suggestions
Serve the rotkohl alongside roasted pork, sausages, or schnitzel for a traditional Palatine meal.
Tips & tricks
For a richer flavor, you can add a splash of red wine or a sprinkle of caraway seeds during the cooking process.
Cost
$8