Rotoli Di Parmigiana Di Melanzane Al Forno (baked Eggplant Parmesan Rolls)

Rotoli di Parmigiana di Melanzane al Forno, or Baked Eggplant Parmesan Rolls, is a classic dish from Mantuan cuisine that features tender slices of eggplant rolled up with a savory filling, topped with marinara sauce and melted cheese. This dish is a delicious and elegant way to enjoy the flavors of eggplant parmesan in a unique presentation.

Rotoli Di Parmigiana Di Melanzane Al Forno (baked Eggplant Parmesan Rolls)

Ingredients

  • 2 large eggplants, sliced lengthwise into 1/4-inch thick slices
  • 1 cup breadcrumbs
  • 1 cup grated Parmesan cheese
  • 2 eggs, beaten
  • 2 cups marinara sauce
  • 2 cups shredded mozzarella cheese
  • 1/4 cup chopped fresh basil
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Place the eggplant slices on a baking sheet and sprinkle with salt. Let them sit for 15 minutes to draw out the moisture.
  3. In a shallow dish, combine the breadcrumbs and grated Parmesan cheese. In another dish, place the beaten eggs.
  4. Pat the eggplant slices dry with paper towels. Dip each slice into the beaten eggs, then coat with the breadcrumb and cheese mixture.
  5. Roll up each coated eggplant slice and place seam-side down in a baking dish.
  6. Top the rolled eggplant slices with marinara sauce, shredded mozzarella, and chopped basil.
  7. Bake in the preheated oven for 30-35 minutes, or until the cheese is melted and bubbly.
  8. Remove from the oven and let it cool for a few minutes before serving.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
320 per serving
Carbohydrates
25g
Protein
15g
Fat
18g

Supplies

Baking sheet Baking dish

Tools

Knife Cutting board Measuring cups Measuring spoons

Serving suggestions

Serve the Rotoli di Parmigiana di Melanzane al Forno with a side of garlic bread and a fresh green salad for a complete meal.

Tips & tricks

For a lighter version, you can bake the eggplant slices instead of frying them before rolling them up.

Cost

$15