Rouladen Stuffed With Pickles And Mustard

Rouladen is a traditional dish in Hessian cuisine, featuring thinly sliced beef wrapped around a flavorful filling. This recipe adds a unique twist by stuffing the rouladen with pickles and mustard, creating a delicious combination of savory and tangy flavors.

Rouladen Stuffed With Pickles And Mustard

Ingredients

  • 4 slices of beef (about 1/4 inch thick)
  • 4 tablespoons mustard
  • 8 dill pickles
  • 4 slices of bacon
  • 1 onion, finely chopped
  • 4 tablespoons vegetable oil
  • Salt and pepper to taste

Instructions

  1. Lay out the beef slices and spread 1 tablespoon of mustard on each slice.
  2. Place 2 pickles on each slice and roll up the beef, securing with a slice of bacon.
  3. Heat the vegetable oil in a large skillet over medium heat.
  4. Add the chopped onion and cook until softened.
  5. Season the beef rolls with salt and pepper, then place them in the skillet.
  6. Cook the rouladen for about 10 minutes, turning to brown on all sides.
  7. Reduce the heat, cover the skillet, and simmer for 45 minutes.
  8. Remove the rouladen from the skillet and let them rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
10g
Fat
22g

Supplies

Large skillet Tongs Cutting board Knife

Tools

Meat mallet Toothpicks

Serving suggestions

Serve the rouladen with mashed potatoes and red cabbage for a complete Hessian meal.

Tips & tricks

For a richer flavor, you can add a splash of red wine to the skillet while simmering the rouladen.

Cost

$20