Rouladen Stuffed With Pickles And Mustard
Rouladen is a traditional dish in Hessian cuisine, featuring thinly sliced beef wrapped around a flavorful filling. This recipe adds a unique twist by stuffing the rouladen with pickles and mustard, creating a delicious combination of savory and tangy flavors.
Ingredients
- 4 slices of beef (about 1/4 inch thick)
- 4 tablespoons mustard
- 8 dill pickles
- 4 slices of bacon
- 1 onion, finely chopped
- 4 tablespoons vegetable oil
- Salt and pepper to taste
Instructions
- Lay out the beef slices and spread 1 tablespoon of mustard on each slice.
- Place 2 pickles on each slice and roll up the beef, securing with a slice of bacon.
- Heat the vegetable oil in a large skillet over medium heat.
- Add the chopped onion and cook until softened.
- Season the beef rolls with salt and pepper, then place them in the skillet.
- Cook the rouladen for about 10 minutes, turning to brown on all sides.
- Reduce the heat, cover the skillet, and simmer for 45 minutes.
- Remove the rouladen from the skillet and let them rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 22g
Supplies
Large skillet Tongs Cutting board Knife
Tools
Meat mallet Toothpicks
Serving suggestions
Serve the rouladen with mashed potatoes and red cabbage for a complete Hessian meal.
Tips & tricks
For a richer flavor, you can add a splash of red wine to the skillet while simmering the rouladen.
Cost
$20