Rouz Jerbi (tunisian Rice Pilaf With Almonds And Raisins)
Rouz Jerbi is a traditional Tunisian rice pilaf dish that is flavored with almonds and raisins, creating a delightful combination of savory and sweet flavors. This dish is a staple in Tunisian cuisine and is often served during special occasions and celebrations.
Ingredients
- 2 cups long-grain white rice
- 3 cups chicken or vegetable broth
- 1/2 cup slivered almonds
- 1/2 cup raisins
- 1 onion, finely chopped
- 2 tablespoons olive oil
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground turmeric
- Salt and pepper to taste
Instructions
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until it becomes translucent.
- Stir in the rice, cinnamon, turmeric, and season with salt and pepper. Cook for 2-3 minutes, stirring constantly.
- Pour in the broth and bring the mixture to a boil. Once boiling, reduce the heat to low, cover the pot, and let the rice simmer for 15-20 minutes, or until the liquid is absorbed and the rice is tender.
- While the rice is cooking, toast the slivered almonds in a dry skillet over medium heat until they are golden brown and fragrant. Set aside.
- Once the rice is cooked, fluff it with a fork and gently fold in the toasted almonds and raisins.
- Transfer the Rouz Jerbi to a serving dish and garnish with additional almonds and raisins if desired. Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 25 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 45g
- Protein
- 5g
- Fat
- 6g
Supplies
Large pot Skillet Serving dish
Tools
Cooking spoon Cutting board Knife Measuring cups and spoons
Serving suggestions
Rouz Jerbi pairs well with grilled meats, roasted vegetables, or a fresh salad.
Tips & tricks
Be careful not to overcook the rice to maintain its fluffy texture, and adjust the sweetness by adding more or less raisins according to your preference.
Cost
$8