Rouz Jerbi (tunisian Rice Pilaf With Almonds And Raisins)

Rouz Jerbi is a traditional Tunisian rice pilaf dish that is flavored with almonds and raisins, creating a delightful combination of savory and sweet flavors. This dish is a staple in Tunisian cuisine and is often served during special occasions and celebrations.

Rouz Jerbi (tunisian Rice Pilaf With Almonds And Raisins)

Ingredients

  • 2 cups long-grain white rice
  • 3 cups chicken or vegetable broth
  • 1/2 cup slivered almonds
  • 1/2 cup raisins
  • 1 onion, finely chopped
  • 2 tablespoons olive oil
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground turmeric
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until it becomes translucent.
  2. Stir in the rice, cinnamon, turmeric, and season with salt and pepper. Cook for 2-3 minutes, stirring constantly.
  3. Pour in the broth and bring the mixture to a boil. Once boiling, reduce the heat to low, cover the pot, and let the rice simmer for 15-20 minutes, or until the liquid is absorbed and the rice is tender.
  4. While the rice is cooking, toast the slivered almonds in a dry skillet over medium heat until they are golden brown and fragrant. Set aside.
  5. Once the rice is cooked, fluff it with a fork and gently fold in the toasted almonds and raisins.
  6. Transfer the Rouz Jerbi to a serving dish and garnish with additional almonds and raisins if desired. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
25 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
45g
Protein
5g
Fat
6g

Supplies

Large pot Skillet Serving dish

Tools

Cooking spoon Cutting board Knife Measuring cups and spoons

Serving suggestions

Rouz Jerbi pairs well with grilled meats, roasted vegetables, or a fresh salad.

Tips & tricks

Be careful not to overcook the rice to maintain its fluffy texture, and adjust the sweetness by adding more or less raisins according to your preference.

Cost

$8