Royal Chicken Korma (shahi Lucknowi Shahi Murgh Shahi Korma)

Royal Chicken Korma, also known as Shahi Lucknowi Shahi Murgh Shahi Korma, is a classic dish from the Awadhi Cuisine of India. This rich and creamy chicken korma is made with a blend of aromatic spices, nuts, and yogurt, creating a dish fit for royalty.

Non Vegetarian Main Course Awadhi Chicken Korma Awadhi Cuisine Royal
Royal Chicken Korma (shahi Lucknowi Shahi Murgh Shahi Korma)

Ingredients

  • 1 kg chicken, cut into pieces
  • 1 cup yogurt
  • 1/2 cup cashews
  • 1/2 cup almonds
  • 2 onions, finely sliced
  • 4 cloves garlic, minced
  • 1-inch ginger, grated
  • 1/2 cup ghee
  • 1/2 tsp saffron strands
  • 1/2 tsp cardamom powder
  • 1/2 tsp cinnamon powder
  • 1/2 tsp nutmeg powder
  • Salt to taste

Instructions

  1. Marinate the chicken in yogurt, salt, and half of the ginger-garlic paste for 1 hour.
  2. Grind the cashews and almonds into a fine paste.
  3. Heat ghee in a pan and sauté the onions until golden brown.
  4. Add the remaining ginger-garlic paste and sauté for a few minutes.
  5. Add the marinated chicken and cook until the yogurt is absorbed and the chicken is partially cooked.
  6. Add the nut paste, saffron, and spices. Cook until the chicken is tender and the gravy thickens.
  7. Serve hot with naan or rice.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Fat
20g
Carbohydrates
15g

Supplies

Large pan Grinder or food processor Knife Cutting board

Tools

Stovetop Serving dishes Cooking spoon

Serving suggestions

Served best with naan or steamed rice.

Tips & tricks

For a richer flavor, use whole spices and grind them fresh before adding to the korma.

Cost

$20