Royal Dragon Noodles (皇家龙面)
皇家龙面 (Royal Dragon Noodles) is a classic dish from Chinese Imperial Cuisine, fit for royalty. This dish features a rich and flavorful broth with tender noodles, topped with succulent pieces of dragon-shaped meatballs.
Ingredients
- Dragon-shaped meatballs
- Fresh noodles
- Chicken broth
- Green onions
- Ginger
- Garlic
- Soy sauce
- Sesame oil
- Cilantro
Instructions
- Prepare the dragon-shaped meatballs by shaping ground meat into dragon figures.
- Cook the fresh noodles according to package instructions.
- In a pot, bring chicken broth to a simmer and add sliced green onions, ginger, and garlic.
- Season the broth with soy sauce and a drizzle of sesame oil.
- Divide the cooked noodles into serving bowls and ladle the hot broth over them.
- Top the noodles with the dragon-shaped meatballs and garnish with fresh cilantro.
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 400 per serving
- Protein
- 20g
- Fat
- 15g
- Carbohydrates
- 45g
Supplies
Cooking pot Ladle Serving bowls
Tools
Chef's knife Cutting board Pot strainer
Serving suggestions
Serve the Royal Dragon Noodles with a side of steamed vegetables and a pot of hot tea for a complete imperial dining experience.
Tips & tricks
For an extra touch of luxury, consider using gold-plated serving utensils for this regal dish.
Cost
$20