Royal Lotus Leaf Beef (皇家荷叶牛肉)

皇家荷叶牛肉 (Royal Lotus Leaf Beef) is a traditional dish from Chinese Imperial Cuisine, known for its exquisite flavors and elegant presentation. This dish is a perfect combination of tender beef, fragrant lotus leaf, and a variety of aromatic spices, creating a truly royal dining experience.

Gluten Free Dairy Free Main Course Chinese Imperial Chinese Cuisine Beef Recipe Lotus Leaf Dish Imperial Cuisine
Royal Lotus Leaf Beef (皇家荷叶牛肉)

Ingredients

  • 500g beef, thinly sliced
  • 4 lotus leaves
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tsp sugar
  • 1 tsp sesame oil
  • 1/2 tsp white pepper
  • 2 cloves garlic, minced
  • 2 green onions, finely chopped
  • 1 red chili, thinly sliced (optional)
  • 1 tbsp vegetable oil
  • 1/4 cup shiitake mushrooms, sliced
  • 1/4 cup bamboo shoots, sliced
  • 1/4 cup water chestnuts, sliced
  • 1/4 cup bell pepper, sliced

Instructions

  1. Marinate the beef slices with soy sauce, oyster sauce, sugar, sesame oil, white pepper, garlic, and green onions for 30 minutes.
  2. Soak the lotus leaves in water until they become soft, then blanch them in boiling water for 3 minutes. Drain and set aside.
  3. Heat vegetable oil in a wok or skillet over medium-high heat. Stir-fry the marinated beef until cooked, then add the mushrooms, bamboo shoots, water chestnuts, and bell pepper. Cook for another 3-4 minutes.
  4. Place a portion of the beef mixture onto each lotus leaf, then fold the leaves to form parcels.
  5. Steam the lotus leaf parcels for 30-40 minutes until the beef is tender and flavorful.
  6. Serve the Royal Lotus Leaf Beef hot, unwrapping the lotus leaves at the table to release the aromatic steam and reveal the delicious contents.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Fat
15g
Carbohydrates
10g

Supplies

Wok Skillet Steamer

Tools

Knife Cutting board Mixing bowls

Serving suggestions

Serving suggestions: Serve the Royal Lotus Leaf Beef with steamed jasmine rice and a side of stir-fried vegetables for a complete and luxurious meal.

Tips & tricks

Tips: Be sure to check the beef for tenderness before serving, as the cooking time may vary depending on the thickness of the slices.

Cost

$25