Royal Palace Roasted Suckling Pig
Indulge in the rich flavors of Madrid with this exquisite Royal Palace Roasted Suckling Pig recipe. This traditional dish is fit for royalty and will transport your taste buds to the heart of Spain.
Ingredients
- 1 suckling pig, approximately 12-15 pounds
- 6 cloves garlic, minced
- 1/4 cup olive oil
- 2 tablespoons fresh rosemary, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Rinse the suckling pig and pat dry with paper towels.
- In a small bowl, mix the minced garlic, olive oil, and chopped rosemary to create a marinade.
- Rub the marinade all over the suckling pig, including inside the cavity.
- Season the pig generously with salt and pepper.
- Place the pig on a roasting pan and roast in the preheated oven for 4 hours, or until the internal temperature reaches 165°F (74°C).
- Let the roasted suckling pig rest for 20 minutes before carving and serving.
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 4 hours
- Total time:
- 4 hours
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 450 per serving
- Protein
- 35g
- Carbohydrates
- 0g
- Fat
- 32g
Supplies
Roasting Pan Basting Brush
Tools
Meat Thermometer Sharp Carving Knife
Serving suggestions
Serve the Royal Palace Roasted Suckling Pig with a side of Patatas Bravas and a refreshing Spanish red wine for an authentic Madrid dining experience.
Tips & tricks
For the most succulent and flavorful results, be sure to baste the pig with its own juices every hour during the roasting process.
Cost
$100