Royal Paneer (shahi Paneer)

Royal Paneer, also known as Shahi Paneer, is a rich and creamy dish from North Indian cuisine that is fit for royalty. This dish is made with paneer (Indian cottage cheese) cooked in a luxurious, aromatic gravy made with cashews, cream, and a blend of fragrant spices.

Royal Paneer (shahi Paneer)

Ingredients

  • 250g paneer, cubed
  • 1 cup onion, finely chopped
  • 1 cup tomato, pureed
  • 1/2 cup cashews, soaked
  • 1/4 cup cream
  • 2 tbsp ghee (clarified butter)
  • 1 tsp ginger-garlic paste
  • 1 tsp red chili powder
  • 1/2 tsp turmeric powder
  • 1 tsp garam masala
  • 1 tsp kasuri methi (dried fenugreek leaves)
  • Salt to taste
  • Fresh coriander leaves for garnish

Instructions

  1. Heat ghee in a pan and sauté the onions until golden brown.
  2. Add ginger-garlic paste and sauté for a minute.
  3. Add the tomato puree and cook until the ghee separates.
  4. Blend the soaked cashews with a little water to make a smooth paste.
  5. Add the cashew paste to the pan and cook for a few minutes.
  6. Add red chili powder, turmeric powder, and salt. Mix well.
  7. Add the paneer cubes and cream. Simmer for 5-7 minutes.
  8. Sprinkle garam masala and kasuri methi. Mix gently.
  9. Garnish with fresh coriander leaves and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
15g
Protein
18g
Fat
25g

Supplies

Non-stick pan Blender Knife Cutting board

Tools

Serving bowls Spatula Measuring cups and spoons

Serving suggestions

Serving Suggestions: Royal Paneer pairs well with naan, roti, or steamed rice.

Tips & tricks

Tips: Soak the cashews in warm water for at least 30 minutes to soften them before blending.

Cost

$15