Royal Phoenix Hot Pot (皇家凤凰火锅)
Experience the opulence of Chinese Imperial Cuisine with our exquisite recipe for 皇家凤凰火锅 (Royal Phoenix Hot Pot). This luxurious hot pot is a symbol of prosperity and abundance, featuring premium ingredients fit for royalty.
Ingredients
- 1 whole Phoenix chicken, deboned and sliced
- 500g premium beef slices
- 500g fresh seafood (prawns, scallops, fish fillets)
- Assorted mushrooms (shiitake, enoki, oyster)
- Fresh vegetables (napa cabbage, Chinese cabbage, watercress)
- Handmade meatballs (pork, shrimp)
- Bean curd skin sheets
- Traditional hot pot broth
- Assorted dipping sauces (sesame, soy, chili)
Instructions
- Prepare the hot pot broth and bring to a simmer in the hot pot.
- Arrange the sliced meats, seafood, and vegetables on separate platters.
- Once the broth is simmering, start cooking the ingredients in the hot pot, starting with the meats and seafood.
- Add the vegetables, mushrooms, and meatballs to the hot pot and cook until tender.
- Enjoy the hot pot with a variety of dipping sauces.
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 20g
Supplies
Traditional hot pot Platters Hot pot burner
Tools
Chopsticks Ladle Strainer
Serving suggestions
Serve the Royal Phoenix Hot Pot with steamed rice and Chinese tea for a complete dining experience.
Tips & tricks
For an authentic touch, use a traditional Chinese hot pot and enjoy the meal with family and friends.
Cost
$100