Royal Phoenix Hot Pot (皇家凤凰火锅)

Experience the opulence of Chinese Imperial Cuisine with our exquisite recipe for 皇家凤凰火锅 (Royal Phoenix Hot Pot). This luxurious hot pot is a symbol of prosperity and abundance, featuring premium ingredients fit for royalty.

Royal Phoenix Hot Pot (皇家凤凰火锅)

Ingredients

  • 1 whole Phoenix chicken, deboned and sliced
  • 500g premium beef slices
  • 500g fresh seafood (prawns, scallops, fish fillets)
  • Assorted mushrooms (shiitake, enoki, oyster)
  • Fresh vegetables (napa cabbage, Chinese cabbage, watercress)
  • Handmade meatballs (pork, shrimp)
  • Bean curd skin sheets
  • Traditional hot pot broth
  • Assorted dipping sauces (sesame, soy, chili)

Instructions

  1. Prepare the hot pot broth and bring to a simmer in the hot pot.
  2. Arrange the sliced meats, seafood, and vegetables on separate platters.
  3. Once the broth is simmering, start cooking the ingredients in the hot pot, starting with the meats and seafood.
  4. Add the vegetables, mushrooms, and meatballs to the hot pot and cook until tender.
  5. Enjoy the hot pot with a variety of dipping sauces.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Traditional hot pot Platters Hot pot burner

Tools

Chopsticks Ladle Strainer

Serving suggestions

Serve the Royal Phoenix Hot Pot with steamed rice and Chinese tea for a complete dining experience.

Tips & tricks

For an authentic touch, use a traditional Chinese hot pot and enjoy the meal with family and friends.

Cost

$100