Royal Rajasthani Thali
Indulge in the rich and flavorful cuisine of Rajasthan with this Royal Rajasthani Thali. This traditional platter showcases a variety of dishes that are a perfect blend of spices, textures, and flavors.
Ingredients
- Basmati rice
- Chapati (Indian flatbread)
- Dal (lentil curry)
- Gatte ki Sabzi (gram flour dumplings in yogurt curry)
- Ker Sangri (dried desert beans and berries)
- Bajra roti (pearl millet flatbread)
- Papad (crispy lentil disc)
- Kheer (rice pudding)
Instructions
- Prepare basmati rice and chapati as per package instructions.
- Cook dal with spices and tempering until soft and flavorful.
- Make gatte (gram flour dumplings) and prepare the yogurt curry.
- Sauté ker sangri with spices until tender.
- Prepare bajra roti on a hot griddle.
- Fry papad until crispy.
- Cook kheer with rice, milk, and sugar until thick and creamy.
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 500 per serving
- Carbohydrates
- 45g
- Protein
- 20g
- Fat
- 25g
Supplies
Large cooking pot Frying pan Mixing bowls
Tools
Griddle Knife Serving platter
Serving suggestions
Serve the Royal Rajasthani Thali with a side of tangy chutney and fresh salad.
Tips & tricks
For an authentic experience, serve the thali on a traditional Rajasthani dining set with vibrant colors and intricate designs.
Cost
$20