Royal Rajasthani Thali

Indulge in the rich and flavorful cuisine of Rajasthan with this Royal Rajasthani Thali. This traditional platter showcases a variety of dishes that are a perfect blend of spices, textures, and flavors.

Royal Rajasthani Thali

Ingredients

  • Basmati rice
  • Chapati (Indian flatbread)
  • Dal (lentil curry)
  • Gatte ki Sabzi (gram flour dumplings in yogurt curry)
  • Ker Sangri (dried desert beans and berries)
  • Bajra roti (pearl millet flatbread)
  • Papad (crispy lentil disc)
  • Kheer (rice pudding)

Instructions

  1. Prepare basmati rice and chapati as per package instructions.
  2. Cook dal with spices and tempering until soft and flavorful.
  3. Make gatte (gram flour dumplings) and prepare the yogurt curry.
  4. Sauté ker sangri with spices until tender.
  5. Prepare bajra roti on a hot griddle.
  6. Fry papad until crispy.
  7. Cook kheer with rice, milk, and sugar until thick and creamy.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
500 per serving
Carbohydrates
45g
Protein
20g
Fat
25g

Supplies

Large cooking pot Frying pan Mixing bowls

Tools

Griddle Knife Serving platter

Serving suggestions

Serve the Royal Rajasthani Thali with a side of tangy chutney and fresh salad.

Tips & tricks

For an authentic experience, serve the thali on a traditional Rajasthani dining set with vibrant colors and intricate designs.

Cost

$20