Roz Bhaleeb Bil Mango (creamy Rice Pudding With Mango Sauce)
Roz Bhaleeb Bil Mango is a popular dessert in Kuwaiti cuisine, featuring creamy rice pudding topped with a luscious mango sauce. This delightful dessert is perfect for satisfying your sweet cravings with a touch of tropical flavor.
Ingredients
- 1 cup basmati rice
- 4 cups milk
- 1/2 cup sugar
- 1/2 teaspoon cardamom powder
- 2 ripe mangoes, peeled and diced
- 2 tablespoons sugar (for mango sauce)
- 1/4 cup water (for mango sauce)
Instructions
- In a large pot, combine the basmati rice and milk. Bring to a gentle boil over medium heat, then reduce the heat to low and simmer for 20-25 minutes, stirring occasionally, until the rice is tender and the mixture has thickened.
- Stir in the sugar and cardamom powder, and cook for an additional 5 minutes. Remove from heat and let the rice pudding cool slightly.
- In a blender, puree the diced mangoes with sugar and water until smooth to make the mango sauce.
- To serve, spoon the creamy rice pudding into individual bowls and drizzle with the mango sauce.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 45g
- Fat
- 5g
- Protein
- 3g
Supplies
Large pot Blender Wooden spoon
Tools
Stovetop
Serving suggestions
Serve the Roz Bhaleeb Bil Mango chilled for a refreshing dessert experience.
Tips & tricks
For a creamier texture, you can add a splash of heavy cream to the rice pudding before serving.
Cost
$10