Roz Bhaleeb Bil Mango (creamy Rice Pudding With Mango Sauce)

Roz Bhaleeb Bil Mango is a popular dessert in Kuwaiti cuisine, featuring creamy rice pudding topped with a luscious mango sauce. This delightful dessert is perfect for satisfying your sweet cravings with a touch of tropical flavor.

Roz Bhaleeb Bil Mango (creamy Rice Pudding With Mango Sauce)

Ingredients

  • 1 cup basmati rice
  • 4 cups milk
  • 1/2 cup sugar
  • 1/2 teaspoon cardamom powder
  • 2 ripe mangoes, peeled and diced
  • 2 tablespoons sugar (for mango sauce)
  • 1/4 cup water (for mango sauce)

Instructions

  1. In a large pot, combine the basmati rice and milk. Bring to a gentle boil over medium heat, then reduce the heat to low and simmer for 20-25 minutes, stirring occasionally, until the rice is tender and the mixture has thickened.
  2. Stir in the sugar and cardamom powder, and cook for an additional 5 minutes. Remove from heat and let the rice pudding cool slightly.
  3. In a blender, puree the diced mangoes with sugar and water until smooth to make the mango sauce.
  4. To serve, spoon the creamy rice pudding into individual bowls and drizzle with the mango sauce.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
45g
Fat
5g
Protein
3g

Supplies

Large pot Blender Wooden spoon

Tools

Stovetop

Serving suggestions

Serve the Roz Bhaleeb Bil Mango chilled for a refreshing dessert experience.

Tips & tricks

For a creamier texture, you can add a splash of heavy cream to the rice pudding before serving.

Cost

$10