Roz Bhaleeb Maakaroun (creamy Rice Pudding With Caramel Sauce)
Roz Bhaleeb Maakaroun is a traditional Kuwaiti dessert that combines creamy rice pudding with a decadent caramel sauce. It's a rich and indulgent treat that is perfect for special occasions or as a comforting dessert after a delicious meal.
Ingredients
- 1 cup of rice
- 4 cups of milk
- 1/2 cup of sugar
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of ground cardamom
- 1/4 cup of water
- 1 cup of sugar for the caramel sauce
- 1/2 cup of water for the caramel sauce
Instructions
- In a large pot, combine the rice and milk. Cook over medium heat, stirring frequently, until the rice is tender and the mixture has thickened, about 30-35 minutes.
- Stir in the sugar, vanilla extract, and ground cardamom. Cook for an additional 5 minutes, then remove from heat.
- To make the caramel sauce, in a small saucepan, combine the sugar and water. Cook over medium heat, swirling the pan occasionally, until the sugar caramelizes and turns a deep golden color.
- Carefully pour the caramel sauce over the rice pudding, allowing it to drizzle down the sides.
- Let the dessert cool for a few minutes before serving. Enjoy the creamy rice pudding with the luscious caramel sauce!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 45 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
Supplies
Large pot Small saucepan
Tools
Spoon for stirring
Serving suggestions
Serve the Roz Bhaleeb Maakaroun in individual dessert bowls, garnished with a sprinkle of ground cardamom for an extra touch of flavor.
Tips & tricks
For a twist, you can add a handful of chopped nuts or dried fruits to the rice pudding for added texture and flavor.
Cost
$10