Roz Bhaleeb Maakaroun (creamy Rice Pudding With Caramel Sauce)

Roz Bhaleeb Maakaroun is a traditional Kuwaiti dessert that combines creamy rice pudding with a decadent caramel sauce. It's a rich and indulgent treat that is perfect for special occasions or as a comforting dessert after a delicious meal.

Roz Bhaleeb Maakaroun (creamy Rice Pudding With Caramel Sauce)

Ingredients

  • 1 cup of rice
  • 4 cups of milk
  • 1/2 cup of sugar
  • 1 teaspoon of vanilla extract
  • 1/4 teaspoon of ground cardamom
  • 1/4 cup of water
  • 1 cup of sugar for the caramel sauce
  • 1/2 cup of water for the caramel sauce

Instructions

  1. In a large pot, combine the rice and milk. Cook over medium heat, stirring frequently, until the rice is tender and the mixture has thickened, about 30-35 minutes.
  2. Stir in the sugar, vanilla extract, and ground cardamom. Cook for an additional 5 minutes, then remove from heat.
  3. To make the caramel sauce, in a small saucepan, combine the sugar and water. Cook over medium heat, swirling the pan occasionally, until the sugar caramelizes and turns a deep golden color.
  4. Carefully pour the caramel sauce over the rice pudding, allowing it to drizzle down the sides.
  5. Let the dessert cool for a few minutes before serving. Enjoy the creamy rice pudding with the luscious caramel sauce!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Supplies

Large pot Small saucepan

Tools

Spoon for stirring

Serving suggestions

Serve the Roz Bhaleeb Maakaroun in individual dessert bowls, garnished with a sprinkle of ground cardamom for an extra touch of flavor.

Tips & tricks

For a twist, you can add a handful of chopped nuts or dried fruits to the rice pudding for added texture and flavor.

Cost

$10