Roz (malakal Mango Coconut Rice)

Roz, also known as Malakal Mango Coconut Rice, is a popular South Sudanese dish that combines the sweetness of mango with the creaminess of coconut milk, all infused into fluffy rice. This dish is perfect for special occasions or as a comforting meal any day of the week.

Vegetarian Gluten Free Main Course South Sudanese Rice Mango Coconut
Roz (malakal Mango Coconut Rice)

Ingredients

  • 2 cups jasmine rice
  • 1 ripe mango, diced
  • 1 can (14 oz) coconut milk
  • 1/4 cup sugar
  • 1/4 teaspoon salt
  • 1/4 cup shredded coconut (optional, for garnish)

Instructions

  1. In a pot, combine the jasmine rice, coconut milk, sugar, and salt.
  2. Bring the mixture to a boil over medium heat, then reduce the heat to low and cover the pot. Let it simmer for 20 minutes.
  3. After 20 minutes, add the diced mango to the pot and gently fold it into the rice. Cover and let it cook for an additional 5-10 minutes until the rice is fluffy and the mango is heated through.
  4. Once done, fluff the rice with a fork and transfer to a serving dish. Sprinkle with shredded coconut if desired.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
30 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
45g
Protein
3g
Fat
12g

Supplies

Pot Spoon Measuring cups Knife

Tools

Cooking pot Fork

Serving suggestions

Serve the Roz alongside grilled chicken or fish for a complete meal.

Tips & tricks

For a richer flavor, you can use freshly squeezed coconut milk instead of canned.

Cost

$5