Rujak Manis (green Papaya Salad)

Rujak Manis is a traditional Sundanese fruit salad that combines the sweetness of ripe fruits with a tangy, spicy dressing. This version features green papaya as the star ingredient, creating a refreshing and flavorful dish.

Rujak Manis (green Papaya Salad)

Ingredients

  • 1 small green papaya, julienned
  • 1 cucumber, julienned
  • 1 cup bean sprouts
  • 1/2 cup roasted peanuts, crushed
  • 1/4 cup tamarind paste
  • 3 tablespoons palm sugar
  • 2 red chilies, finely chopped
  • 1 teaspoon shrimp paste (optional)
  • Salt to taste

Instructions

  1. In a large bowl, combine the green papaya, cucumber, bean sprouts, and crushed peanuts.
  2. In a separate bowl, mix the tamarind paste, palm sugar, red chilies, shrimp paste (if using), and salt to create the dressing.
  3. Pour the dressing over the salad and toss to coat evenly.
  4. Let the salad marinate for 10 minutes before serving.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
0 minutes
Total time:
10 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
35g
Fiber
5g
Protein
2g
Fat
1g

Supplies

Large mixing bowl Small bowl

Tools

Knife Cutting board Vegetable peeler

Serving suggestions

Serve the Rujak Manis as a side dish to grilled meats or enjoy it as a light and refreshing snack on a hot day.

Tips & tricks

For a spicier kick, add more red chilies to the dressing. Adjust the sweetness and tanginess by varying the amount of palm sugar and tamarind paste.

Cost

$5