Rujak Manis Pedas (sweet And Spicy Papaya Salad)
Rujak Manis Pedas, also known as Sweet and Spicy Papaya Salad, is a popular Indonesian dish that offers a delightful combination of flavors. This refreshing salad is perfect for a hot summer day, as it provides a sweet, spicy, and tangy taste that will tantalize your taste buds.
Ingredients
- 1 ripe papaya, julienned
- 1 cucumber, julienned
- 1 carrot, julienned
- 1 small pineapple, diced
- 1 cup bean sprouts
- 1/2 cup roasted peanuts, crushed
- 3-4 red chilies, finely chopped
- 1/2 cup palm sugar, grated
- 1/4 cup tamarind paste
- 1 teaspoon shrimp paste (optional for non-vegan version)
- Salt to taste
Instructions
- In a large mixing bowl, combine the julienned papaya, cucumber, carrot, diced pineapple, and bean sprouts.
- In a separate bowl, mix the grated palm sugar, tamarind paste, shrimp paste (if using), chopped red chilies, and salt to make the dressing.
- Pour the dressing over the mixed fruits and vegetables, and toss gently to coat evenly.
- Sprinkle the crushed peanuts on top before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 0 minutes
- Total time:
- 20 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 25g
- Protein
- 3g
- Fat
- 5g
Supplies
Mixing bowl Serving platter
Tools
Knife Cutting board Grater
Serving suggestions
Serve the Rujak Manis Pedas as a refreshing appetizer or as a side dish to complement your main course.
Tips & tricks
For a milder version, reduce the amount of red chilies in the dressing.
Cost
$10