Rujak Semangka Pedas (spicy Watermelon Salad)

Rujak Semangka Pedas, or Spicy Watermelon Salad, is a popular dish in Madurese cuisine. This refreshing and spicy salad is perfect for hot summer days, combining the sweetness of watermelon with the heat of chili and the tanginess of tamarind sauce.

Rujak Semangka Pedas (spicy Watermelon Salad)

Ingredients

  • 4 cups of cubed watermelon
  • 2 cucumbers, thinly sliced
  • 1 cup of bean sprouts
  • 2 red chilies, thinly sliced
  • 1/2 cup of roasted peanuts
  • 1/4 cup of tamarind sauce
  • 1 tablespoon of palm sugar
  • Salt to taste

Instructions

  1. In a large bowl, combine the watermelon, cucumbers, bean sprouts, and red chilies.
  2. In a small bowl, mix the tamarind sauce, palm sugar, and salt to make the dressing.
  3. Pour the dressing over the watermelon mixture and toss gently to coat.
  4. Sprinkle the salad with roasted peanuts before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
15 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
30g
Protein
2g
Fat
0g

Supplies

Large bowl Small bowl Knife Cutting board

Tools

Mixing spoon Serving plates

Serving suggestions

Serve the Rujak Semangka Pedas chilled as a side dish or a light appetizer.

Tips & tricks

For an extra kick, add a squeeze of lime juice before serving.

Cost

$8