Rujak Semangka Sambal Petis (spicy Watermelon Salad With Shrimp Paste Dressing)

Rujak Semangka Sambal Petis is a traditional dish from Madurese cuisine that combines the refreshing sweetness of watermelon with the bold flavors of shrimp paste dressing. This spicy watermelon salad is a perfect balance of sweet, savory, and spicy, making it a unique and delicious dish to enjoy.

Rujak Semangka Sambal Petis (spicy Watermelon Salad With Shrimp Paste Dressing)

Ingredients

  • 4 cups of cubed watermelon
  • 1 cucumber, thinly sliced
  • 1 small shallot, thinly sliced
  • 1 red chili, thinly sliced
  • 2 tablespoons shrimp paste (petis)
  • 2 tablespoons palm sugar
  • 1 tablespoon tamarind juice
  • 1 tablespoon lime juice
  • Salt to taste

Instructions

  1. In a small bowl, mix the shrimp paste, palm sugar, tamarind juice, lime juice, and salt to make the dressing.
  2. In a large mixing bowl, combine the watermelon, cucumber, shallot, and red chili.
  3. Pour the shrimp paste dressing over the salad and toss gently to coat all the ingredients.
  4. Chill the salad in the refrigerator for 10-15 minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
5 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
25g
Protein
5g
Fat
3g

Supplies

Mixing bowl Small bowl Whisk Serving platter

Tools

Knife Cutting board Vegetable peeler

Serving suggestions

Serve the Rujak Semangka Sambal Petis as a refreshing appetizer or a side dish to complement a spicy main course.

Tips & tricks

Adjust the amount of chili and shrimp paste to suit your preferred level of spiciness and saltiness.

Cost

$8