Rujak Semangka Sambal Petis (spicy Watermelon Salad With Shrimp Paste Dressing)
Rujak Semangka Sambal Petis is a traditional dish from Madurese cuisine that combines the refreshing sweetness of watermelon with the bold flavors of shrimp paste dressing. This spicy watermelon salad is a perfect balance of sweet, savory, and spicy, making it a unique and delicious dish to enjoy.
Ingredients
- 4 cups of cubed watermelon
- 1 cucumber, thinly sliced
- 1 small shallot, thinly sliced
- 1 red chili, thinly sliced
- 2 tablespoons shrimp paste (petis)
- 2 tablespoons palm sugar
- 1 tablespoon tamarind juice
- 1 tablespoon lime juice
- Salt to taste
Instructions
- In a small bowl, mix the shrimp paste, palm sugar, tamarind juice, lime juice, and salt to make the dressing.
- In a large mixing bowl, combine the watermelon, cucumber, shallot, and red chili.
- Pour the shrimp paste dressing over the salad and toss gently to coat all the ingredients.
- Chill the salad in the refrigerator for 10-15 minutes before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 5 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 25g
- Protein
- 5g
- Fat
- 3g
Supplies
Mixing bowl Small bowl Whisk Serving platter
Tools
Knife Cutting board Vegetable peeler
Serving suggestions
Serve the Rujak Semangka Sambal Petis as a refreshing appetizer or a side dish to complement a spicy main course.
Tips & tricks
Adjust the amount of chili and shrimp paste to suit your preferred level of spiciness and saltiness.
Cost
$8