Rukuruku (solomon's Grilled Calamari)

Rukuruku is a traditional dish from the Solomon Islands that features succulent grilled calamari marinated in a flavorful blend of local spices.

Gluten Free Dairy Free Seafood Solomon Islands Grilled Calamari
Rukuruku (solomon's Grilled Calamari)

Ingredients

  • 2 lbs fresh calamari
  • 1/4 cup coconut milk
  • 2 tbsp soy sauce
  • 2 cloves garlic, minced
  • 1 tsp ginger, grated
  • 1/2 tsp paprika
  • 1/2 tsp black pepper
  • 1/4 cup fresh cilantro, chopped
  • 1 lime, juiced
  • Salt to taste

Instructions

  1. Clean the calamari by removing the head, beak, and cartilage. Rinse under cold water and pat dry with paper towels.
  2. In a bowl, mix together coconut milk, soy sauce, garlic, ginger, paprika, black pepper, cilantro, lime juice, and salt.
  3. Add the calamari to the marinade and toss to coat. Let it marinate for 15 minutes.
  4. Preheat the grill to medium-high heat. Grill the calamari for 2-3 minutes per side, until charred and cooked through.
  5. Remove from the grill and serve hot. Enjoy your Rukuruku!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
250
Protein
30g
Carbohydrates
5g
Fat
12g

Supplies

Grill Tongs Bowl

Tools

Knife Cutting board Grater

Serving suggestions

Serve the grilled calamari with a side of steamed rice and a fresh green salad.

Tips & tricks

Be careful not to overcook the calamari, as it can become tough and rubbery.

Cost

$20