Rukuruku (solomon's Grilled Lobster)

Rukuruku, also known as Solomon's Grilled Lobster, is a traditional dish from the Solomon Islands that showcases the delicious flavors of the Pacific Ocean. This recipe combines the rich taste of lobster with a blend of aromatic spices, creating a mouthwatering dish that is perfect for special occasions or gatherings.

Rukuruku (solomon's Grilled Lobster)

Ingredients

  • 4 lobster tails
  • 2 tablespoons coconut oil
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Fresh lemon wedges for serving

Instructions

  1. Preheat the grill to medium-high heat.
  2. Cut the lobster tails in half lengthwise and brush the flesh with coconut oil.
  3. In a small bowl, mix together paprika, garlic powder, onion powder, salt, and pepper.
  4. Sprinkle the spice mixture over the lobster tails.
  5. Place the lobster tails on the grill, flesh side down, and cook for 5-7 minutes.
  6. Flip the lobster tails and continue grilling for another 5-7 minutes, or until the meat is opaque and firm.
  7. Remove from the grill and serve with fresh lemon wedges.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
5g
Fat
20g

Supplies

Grill Grilling tongs Basting brush

Tools

Knife Cutting board Small bowl

Serving suggestions

Serving suggestions: Serve the grilled lobster with a side of steamed vegetables and a fresh green salad.

Tips & tricks

Tips: Be careful not to overcook the lobster tails, as they can become tough and rubbery. Keep a close eye on them while grilling to ensure they are perfectly cooked.

Cost

$40