Rukuruku (solomon's Sizzling Shrimp)
Rukuruku, also known as Solomon's Sizzling Shrimp, is a popular dish in Solomon Islands cuisine, featuring succulent shrimp sizzling in a flavorful sauce. This dish is perfect for seafood lovers and those who enjoy a bit of heat in their meals.
Ingredients
- 1 pound of large shrimp, peeled and deveined
- 2 tablespoons of olive oil
- 1 onion, finely chopped
- 3 cloves of garlic, minced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 teaspoon of paprika
- 1/2 teaspoon of cayenne pepper
- 1 cup of coconut milk
- Salt and pepper to taste
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the onion and garlic, and sauté until fragrant.
- Add the bell peppers, paprika, and cayenne pepper, and cook until the peppers are tender.
- Stir in the coconut milk and bring the mixture to a simmer.
- Add the shrimp and cook for 3-4 minutes, or until they are pink and cooked through.
- Season with salt and pepper to taste.
- Serve the Rukuruku hot, accompanied by steamed rice or crusty bread.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 20g
- Carbohydrates
- 10g
- Fat
- 15g
Supplies
Large skillet Cutting board Knife Wooden spoon
Tools
Stovetop
Serving suggestions
Serving suggestions: Rukuruku pairs well with a side of steamed rice and a fresh green salad.
Tips & tricks
Tips: Adjust the amount of cayenne pepper to control the spiciness of the dish according to your preference.
Cost
$15