Rukuruku (solomon's Sizzling Shrimp)

Rukuruku, also known as Solomon's Sizzling Shrimp, is a popular dish in Solomon Islands cuisine, featuring succulent shrimp sizzling in a flavorful sauce. This dish is perfect for seafood lovers and those who enjoy a bit of heat in their meals.

Rukuruku (solomon's Sizzling Shrimp)

Ingredients

  • 1 pound of large shrimp, peeled and deveined
  • 2 tablespoons of olive oil
  • 1 onion, finely chopped
  • 3 cloves of garlic, minced
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 teaspoon of paprika
  • 1/2 teaspoon of cayenne pepper
  • 1 cup of coconut milk
  • Salt and pepper to taste

Instructions

  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the onion and garlic, and sauté until fragrant.
  3. Add the bell peppers, paprika, and cayenne pepper, and cook until the peppers are tender.
  4. Stir in the coconut milk and bring the mixture to a simmer.
  5. Add the shrimp and cook for 3-4 minutes, or until they are pink and cooked through.
  6. Season with salt and pepper to taste.
  7. Serve the Rukuruku hot, accompanied by steamed rice or crusty bread.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Carbohydrates
10g
Fat
15g

Supplies

Large skillet Cutting board Knife Wooden spoon

Tools

Stovetop

Serving suggestions

Serving suggestions: Rukuruku pairs well with a side of steamed rice and a fresh green salad.

Tips & tricks

Tips: Adjust the amount of cayenne pepper to control the spiciness of the dish according to your preference.

Cost

$15