Rulad De Carne Eurasiano Com Sambal (eurasian Beef Roulade With Sambal)

This Eurasian Beef Roulade with Sambal recipe combines the rich flavors of Eurasian cuisine with a spicy kick from the sambal. It's a perfect dish for a special occasion or a family dinner.

Rulad De Carne Eurasiano Com Sambal (eurasian Beef Roulade With Sambal)

Ingredients

  • 500g beef sirloin, thinly sliced
  • 1 cup sambal paste
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • Salt and pepper to taste
  • 2 tablespoons vegetable oil

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix the sambal paste, chopped onion, minced garlic, soy sauce, ground coriander, ground cumin, salt, and pepper.
  3. Lay the beef slices flat and spread the sambal mixture evenly over each slice.
  4. Roll up the beef slices and secure with toothpicks.
  5. Heat the vegetable oil in a skillet over medium-high heat.
  6. Sear the beef roulades until browned on all sides.
  7. Transfer the roulades to a baking dish and bake for 45 minutes.
  8. Slice the roulades and serve with steamed rice or vegetables.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
10g
Protein
25g
Fat
20g

Supplies

Baking dish Skillet Toothpicks

Tools

Oven Stovetop

Serving suggestions

Serving Suggestion: Serve the roulades with a side of cucumber salad and a dollop of yogurt.

Tips & tricks

Tip: Adjust the spiciness of the sambal paste to suit your preference.

Cost

$20