Rulad De Carne Eurasiano Com Sambal (eurasian Beef Roulade With Sambal)
This Eurasian Beef Roulade with Sambal recipe combines the rich flavors of Eurasian cuisine with a spicy kick from the sambal. It's a perfect dish for a special occasion or a family dinner.
Ingredients
- 500g beef sirloin, thinly sliced
- 1 cup sambal paste
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- Salt and pepper to taste
- 2 tablespoons vegetable oil
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the sambal paste, chopped onion, minced garlic, soy sauce, ground coriander, ground cumin, salt, and pepper.
- Lay the beef slices flat and spread the sambal mixture evenly over each slice.
- Roll up the beef slices and secure with toothpicks.
- Heat the vegetable oil in a skillet over medium-high heat.
- Sear the beef roulades until browned on all sides.
- Transfer the roulades to a baking dish and bake for 45 minutes.
- Slice the roulades and serve with steamed rice or vegetables.
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 10g
- Protein
- 25g
- Fat
- 20g
Supplies
Baking dish Skillet Toothpicks
Tools
Oven Stovetop
Serving suggestions
Serving Suggestion: Serve the roulades with a side of cucumber salad and a dollop of yogurt.
Tips & tricks
Tip: Adjust the spiciness of the sambal paste to suit your preference.
Cost
$20