Rulad De Carne Eurasiano (eurasian Beef Roulade)

Rulad de Carne Eurasiano, or Eurasian Beef Roulade, is a delicious and savory dish that combines the flavors of Eurasian cuisine in a rolled beef preparation. This recipe is perfect for a special dinner or gathering with family and friends.

Rulad De Carne Eurasiano (eurasian Beef Roulade)

Ingredients

  • 4 slices of beef sirloin, thinly pounded
  • 1 cup cooked rice
  • 1/2 cup diced carrots
  • 1/2 cup diced onions
  • 1/4 cup soy sauce
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Season the beef slices with salt and pepper.
  2. In a bowl, mix the cooked rice, carrots, onions, and soy sauce.
  3. Spread the rice mixture evenly over each beef slice.
  4. Roll up the beef slices and secure with toothpicks.
  5. Heat the olive oil in a pan over medium heat.
  6. Sear the beef roulades until browned on all sides.
  7. Reduce heat, cover, and simmer for 45-50 minutes, or until beef is tender.
  8. Remove toothpicks before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
10g
Fat
20g

Supplies

Large skillet Cooking twine Meat mallet

Tools

Knife Cutting board Mixing bowl

Serving suggestions

Serve the Rulad de Carne Eurasiano with a side of steamed vegetables or a fresh salad for a complete meal.

Tips & tricks

For a variation, you can add a sprinkle of grated cheese on top of the beef roulades before simmering for a cheesy twist.

Cost

$20