Rulad De Carne Eurasiano (eurasian Beef Roulade)
Rulad de Carne Eurasiano, or Eurasian Beef Roulade, is a delicious and savory dish that combines the flavors of Eurasian cuisine in a rolled beef preparation. This recipe is perfect for a special dinner or gathering with family and friends.
Ingredients
- 4 slices of beef sirloin, thinly pounded
- 1 cup cooked rice
- 1/2 cup diced carrots
- 1/2 cup diced onions
- 1/4 cup soy sauce
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Season the beef slices with salt and pepper.
- In a bowl, mix the cooked rice, carrots, onions, and soy sauce.
- Spread the rice mixture evenly over each beef slice.
- Roll up the beef slices and secure with toothpicks.
- Heat the olive oil in a pan over medium heat.
- Sear the beef roulades until browned on all sides.
- Reduce heat, cover, and simmer for 45-50 minutes, or until beef is tender.
- Remove toothpicks before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 20g
Supplies
Large skillet Cooking twine Meat mallet
Tools
Knife Cutting board Mixing bowl
Serving suggestions
Serve the Rulad de Carne Eurasiano with a side of steamed vegetables or a fresh salad for a complete meal.
Tips & tricks
For a variation, you can add a sprinkle of grated cheese on top of the beef roulades before simmering for a cheesy twist.
Cost
$20