Rulad De Porco Eurasiano (eurasian Pork Roulade)
Rulad de Porco Eurasiano, also known as Eurasian Pork Roulade, is a delicious and flavorful dish that combines the influences of Eurasian cuisine. This dish is perfect for a special occasion or a family dinner.
Ingredients
- 1 pound pork loin
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 cup chopped parsley
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F.
- Butterfly the pork loin and pound it to an even thickness.
- In a bowl, mix the breadcrumbs, Parmesan cheese, garlic, parsley, olive oil, salt, and pepper.
- Spread the breadcrumb mixture over the pork loin.
- Roll up the pork loin and secure with kitchen twine.
- Place the roulade on a baking sheet and roast in the oven for 50-60 minutes, or until the internal temperature reaches 145°F.
- Let the roulade rest for 10 minutes before slicing and serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 20g
Supplies
Baking sheet Kitchen twine
Tools
Oven Meat pounder
Serving suggestions
Serve the Rulad de Porco Eurasiano with roasted vegetables and a side of mashed potatoes.
Tips & tricks
For a crispy exterior, sear the roulade in a hot pan before roasting in the oven.
Cost
$15