Rulad De Porco Eurasiano (eurasian Pork Roulade)

Rulad de Porco Eurasiano, also known as Eurasian Pork Roulade, is a delicious and flavorful dish that combines the influences of Eurasian cuisine. This dish is perfect for a special occasion or a family dinner.

Rulad De Porco Eurasiano (eurasian Pork Roulade)

Ingredients

  • 1 pound pork loin
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1/4 cup chopped parsley
  • 1/4 cup olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F.
  2. Butterfly the pork loin and pound it to an even thickness.
  3. In a bowl, mix the breadcrumbs, Parmesan cheese, garlic, parsley, olive oil, salt, and pepper.
  4. Spread the breadcrumb mixture over the pork loin.
  5. Roll up the pork loin and secure with kitchen twine.
  6. Place the roulade on a baking sheet and roast in the oven for 50-60 minutes, or until the internal temperature reaches 145°F.
  7. Let the roulade rest for 10 minutes before slicing and serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
10g
Fat
20g

Supplies

Baking sheet Kitchen twine

Tools

Oven Meat pounder

Serving suggestions

Serve the Rulad de Porco Eurasiano with roasted vegetables and a side of mashed potatoes.

Tips & tricks

For a crispy exterior, sear the roulade in a hot pan before roasting in the oven.

Cost

$15